why make this recipe
Crock Pot Chicken and Stuffing with Green Beans is an easy and comforting meal. It’s perfect for busy days when you want to come home to a warm and delicious dinner. Using a slow cooker makes it simple, as you can set it and forget it. A few ingredients come together for a hearty meal that the whole family will enjoy.
how to make Crock Pot Chicken and Stuffing with Green Beans
Ingredients:
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) canned green beans, drained
- ½ cup sour cream
Directions:
- Gather all ingredients and prepare your workspace.
- Layer the chicken breasts at the bottom of the crock pot.
- Season with salt and pepper.
- In a bowl, mix stuffing mix with chicken broth and sour cream until moist.
- Spread the stuffing mixture evenly over the chicken.
- Cover and cook on low for 6 hours or high for 4 hours. In the last hour, add green beans on top without stirring.
- Serve warm and enjoy!
how to serve Crock Pot Chicken and Stuffing with Green Beans
Serve this dish warm, straight from the crock pot. It’s great on its own or with a side salad. You can also garnish it with fresh herbs like parsley for extra flavor. Everyone will love the combination of juicy chicken, savory stuffing, and tender green beans.
how to store Crock Pot Chicken and Stuffing with Green Beans
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage, up to 2 to 3 months. Just remember to thaw in the fridge before reheating.
tips to make Crock Pot Chicken and Stuffing with Green Beans
- For added flavor, use seasoned stuffing mix.
- You can add extra vegetables like carrots or peas to the stuffing for more nutrition.
- Make sure the chicken breasts are evenly sized for even cooking.
variation (if any)
If you want to change things up, you can use turkey instead of chicken. You can also swap the green beans for other vegetables like broccoli or corn. Each variation gives the dish a different twist!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or two.
Can I make this dish ahead of time?
Yes, you can prep everything in advance. Just assemble it in the crock pot, cover it, and store it in the fridge until you’re ready to cook.
Is this recipe gluten-free?
The recipe is not gluten-free due to the stuffing mix. However, you can use a gluten-free stuffing mix to make it suitable for gluten-free diets.
Crock Pot Chicken and Stuffing with Green Beans
A comforting and easy meal made in a slow cooker, perfect for busy days.
- Total Time: 255 minutes
- Yield: 4 servings 1x
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 box (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (14.5 oz) canned green beans, drained
- ½ cup sour cream
Instructions
- Gather all ingredients and prepare your workspace.
- Layer the chicken breasts at the bottom of the crock pot.
- Season with salt and pepper.
- In a bowl, mix stuffing mix with chicken broth and sour cream until moist.
- Spread the stuffing mixture evenly over the chicken.
- Cover and cook on low for 360 minutes or high for 240 minutes. In the last hour, add green beans on top without stirring.
- Serve warm and enjoy!
Notes
For extra flavor, use seasoned stuffing mix or add more vegetables like carrots or peas.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (With Gluten-Free Stuffing Mix)
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg