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Why Make This Recipe

Crispy Pan Fried Cinnamon Bananas are a delightful treat that you can whip up in no time. They are sweet, warm, and full of flavor. This recipe is perfect for breakfast, a snack, or even dessert. The ingredients are simple, and you likely have them in your kitchen already. Plus, this dish brings out the natural sweetness of bananas while adding a crunchy texture and a hint of spice.

How to Make Crispy Pan Fried Cinnamon Bananas

Ingredients:

2-3 ripe bananas, sliced into 1-inch pieces
2 tbsp butter (or coconut oil)
1 tsp ground cinnamon
2 tbsp brown sugar (or maple syrup for a healthier option)
1 tsp vanilla extract
Pinch of salt

Directions:

Peel and slice the bananas into 1-inch thick rounds or diagonally for a more elegant presentation.
Heat a non-stick pan over medium heat and melt the butter.
Add the banana slices and cook for about 2-3 minutes per side until golden brown and caramelized.
Once the bananas are golden, sprinkle the cinnamon and brown sugar over them. Stir gently to coat the bananas evenly. Let the sugar melt for another minute.
Drizzle with vanilla extract and a pinch of salt. Cook for an additional minute to blend the flavors.
Serve immediately as a sweet snack or dessert. Optionally, top with chopped nuts, a dollop of whipped cream, or a scoop of ice cream.

How to Serve Crispy Pan Fried Cinnamon Bananas

Crispy Pan Fried Cinnamon Bananas are best enjoyed warm right after cooking. You can serve them on their own or with a variety of toppings. Consider adding chopped nuts for a crunchy element, whipped cream for extra creaminess, or a scoop of ice cream for a classic dessert treat. You can also add them to pancakes, waffles, or even yogurt for a delicious breakfast option.

How to Store Crispy Pan Fried Cinnamon Bananas

If you happen to have leftovers, store them in an airtight container in the refrigerator. They can last for up to two days but are best eaten fresh. To reheat, simply warm them in a pan over low heat until heated through. Keep in mind that they may lose some crispiness upon reheating.

Tips to Make Crispy Pan Fried Cinnamon Bananas

Choose ripe bananas for the best flavor and sweetness.
Make sure the pan is hot enough before adding the bananas to ensure they caramelize properly.
Don’t overcrowd the pan; cook the bananas in batches if necessary.
Adjust the sweetness to your liking by using more or less sugar/maple syrup based on your preference.

Variation

For a different flavor, try adding a splash of orange juice or zest while cooking. You could also experiment with spices like nutmeg or ginger for added warmth.

FAQs

Can I use frozen bananas?
While you can, frozen bananas will be softer when cooked. Fresh bananas will give you a better texture and flavor.

Can I make this recipe vegan?
Yes! Simply replace the butter with coconut oil or another plant-based butter alternative.

What else can I pair with this dish?
Crispy Pan Fried Cinnamon Bananas pair well with oatmeal, pancakes, or as a topping for desserts like cake or ice cream. Enjoy experimenting!