Creamy Spinach Tomato Tortellini

Why Make This Recipe

Creamy Spinach Tomato Tortellini is a delightful dish that combines the richness of cream, the freshness of spinach, and the bright flavor of tomatoes. It’s quick to prepare and perfect for a busy weeknight meal. This recipe brings comfort to your table and is sure to impress your family and friends.

How to Make Creamy Spinach Tomato Tortellini

Ingredients:

• 9 oz cheese tortellini (fresh or frozen)
• 2 cups fresh baby spinach
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Cook the tortellini in boiling salted water according to package instructions until al dente (3-5 minutes). Drain and set aside.
2. In a large skillet over medium heat, heat olive oil and sauté minced garlic for about 1 minute until fragrant.
3. Stir in the canned diced tomatoes (with juice), season with salt and pepper, and simmer for about 5 minutes.
4. Pour in the heavy cream while stirring gently. Allow it to simmer for about 3 minutes until slightly thickened.
5. Add fresh spinach and stir until wilted (about 2 minutes).
6. Fold in the cooked tortellini and half of the grated Parmesan cheese until well coated. Serve immediately topped with remaining cheese.

How to Serve Creamy Spinach Tomato Tortellini

Serve Creamy Spinach Tomato Tortellini warm in bowls, garnished with extra grated Parmesan cheese. This dish pairs wonderfully with garlic bread or a side salad for a complete meal.

How to Store Creamy Spinach Tomato Tortellini

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove or in the microwave. You might need to add a splash of cream or water to loosen the sauce.

Tips to Make Creamy Spinach Tomato Tortellini

• For extra flavor, try adding Italian herbs like basil or oregano.
• You can use other vegetables like mushrooms or bell peppers for variety.
• If you prefer a lighter dish, use half-and-half instead of heavy cream.

Variation

For a protein boost, add cooked chicken or shrimp when mixing in the tortellini. This addition makes the dish heartier and even more satisfying.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just follow the package instructions for cooking.

2. Is this dish vegetarian?
Yes, it is vegetarian-friendly as it contains no meat.

3. Can I make it dairy-free?
You can substitute the heavy cream with coconut cream or a dairy-free cream alternative and omit the Parmesan cheese or use a dairy-free cheese.

Creamy Spinach Tomato Tortellini

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A delightful dish combining creamy sauce, fresh spinach, and bright tomatoes, perfect for a quick weeknight meal.

• Total Time: 25 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 9 oz cheese tortellini (fresh or frozen)
• 2 cups fresh baby spinach
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Cook the tortellini in boiling salted water according to package instructions until al dente (3-5 minutes). Drain and set aside.
2. In a large skillet over medium heat, heat olive oil and sauté minced garlic for about 1 minute until fragrant.
3. Stir in the canned diced tomatoes (with juice), season with salt and pepper, and simmer for about 5 minutes.
4. Pour in the heavy cream while stirring gently. Allow it to simmer for about 3 minutes until slightly thickened.
5. Add fresh spinach and stir until wilted (about 2 minutes).
6. Fold in the cooked tortellini and half of the grated Parmesan cheese until well coated. Serve immediately topped with remaining cheese.

Notes

For extra flavor, try adding Italian herbs like basil or oregano. You can use other vegetables like mushrooms or bell peppers for variety. If you prefer a lighter dish, use half-and-half instead of heavy cream.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg