Creamy Sausage Potato Bake

Why Make This Recipe

Creamy Sausage Potato Bake is a comforting dish that brings warmth and satisfaction to any meal. It’s perfect for family dinners and gatherings, combining the hearty flavors of sausage, potatoes, and cheese into one delicious bake. This recipe is not only tasty but also easy to prepare, making it an ideal choice for busy cooks. Plus, it’s a great way to use simple ingredients that you might already have in your kitchen.

How to Make Creamy Sausage Potato Bake

Ingredients:

• 1 small onion, chopped up
• 4 cups potatoes, peeled and sliced really thin
• 1 pound kielbasa or smoked sausage, cut into rounds
• 1 1/2 cups shredded cheddar cheese, split up
• 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
• 3/4 cup sour cream
• Add as much black pepper as you want
• Salt to your preference
• A sprinkle of chopped parsley if you like

Directions:

1. Preheat your oven to 375°F and lightly grease a 9×13 baking pan.
2. In a large bowl, toss together the sausage coins, potato slices, and chopped onion. Make sure everything is coated well.
3. In another bowl, mix the cream of soup, sour cream, and half of the cheddar cheese. Taste the mixture and add salt and pepper to your liking.
4. Spoon the sausage and potato mixture into the prepared baking pan, spreading it evenly.
5. Pour the creamy mixture over the sausage and potatoes, making sure everything is covered.
6. Sprinkle the rest of the cheddar cheese on top.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for another 10 to 15 minutes until it’s bubbly, golden, and the potatoes are soft when poked.
8. Let it cool for about five minutes, then add a sprinkle of parsley if you desire, and dig in!

How to Serve Creamy Sausage Potato Bake

Serve Creamy Sausage Potato Bake hot from the oven as a main dish. It pairs well with a simple green salad or steamed vegetables for a complete meal. You can also serve it with some crusty bread to soak up the creamy goodness.

How to Store Creamy Sausage Potato Bake

To store any leftovers, let the dish cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep in the refrigerator for about 3 to 4 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to Make Creamy Sausage Potato Bake

• For extra flavor, try adding some garlic powder or your favorite seasoning to the sausage and potato mixture.
• If you like a little kick, consider adding some chopped jalapeños or a dash of hot sauce.
• Feel free to swap the kielbasa for other types of sausage, like Italian sausage, for a different taste.

Variation

You can easily make this dish vegetarian by replacing the sausage with your favorite plant-based sausage or omitting it altogether. You can also add vegetables like bell peppers, carrots, or broccoli for extra nutrition and flavor.

FAQs

1. Can I prepare this dish ahead of time?
Yes! You can prepare everything the night before and keep it in the refrigerator. Just bake it before serving.

2. Can I freeze Creamy Sausage Potato Bake?
Yes, it can be frozen. Just let it cool completely, then wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before baking.

3. What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or even a homemade cream sauce if you prefer.

Creamy Sausage Potato Bake

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A comforting and easy-to-prepare bake that combines hearty sausage, potatoes, and cheese, perfect for family dinners.

• Total Time: 60 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 small onion, chopped
• 4 cups potatoes, peeled and sliced thin
• 1 pound kielbasa or smoked sausage, cut into rounds
• 1 1/2 cups shredded cheddar cheese, split
• 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
• 3/4 cup sour cream
• Black pepper to taste
• Salt to taste
• Chopped parsley for garnish (optional)

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Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 baking pan.
2. In a large bowl, toss together the sausage coins, potato slices, and chopped onion until well coated.
3. In another bowl, mix the cream of soup, sour cream, and half of the cheddar cheese. Season with salt and pepper to taste.
4. Spoon the sausage and potato mixture into the prepared baking pan, spreading evenly.
5. Pour the creamy mixture over the sausage and potatoes, ensuring everything is covered.
6. Sprinkle the remaining cheddar cheese on top.
7. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 to 15 minutes until bubbly and the potatoes are soft.
8. Let it cool for about five minutes, then garnish with parsley if desired and serve hot.

Notes

For extra flavor, consider adding garlic powder or your favorite seasoning. Can be made vegetarian by swapping sausage for plant-based alternatives.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg