Creamy Marry Me Tuscan Chicken Soup
This Creamy Marry Me Tuscan Chicken Soup is a dreamy concoction of flavors and textures that’ll sweep you off your feet—just like love at first sight! With each spoonful, you’ll savor tender chicken, vibrant spinach, and sun-dried tomatoes in a luscious creamy broth. Having made this dish countless times, I can assure you it’s a fantastic way to warm your heart and your kitchen.
Why Make This Recipe
- Delicious Flavor: The combination of sun-dried tomatoes, herbs, and creamy broth creates a delightful blend that’s hard to resist.
- Nutrient-Rich: Packed with protein from the chicken and vitamins from spinach, this soup is both hearty and wholesome.
- Quick and Easy: With a prep time under 15 minutes and cook time about 30 minutes, this meal comes together nearly effortlessly.
- Versatile for Occasions: Whether it’s a cozy weeknight dinner or a gathering with friends, this soup makes a statement.
- Personal Favorite: I love this recipe for its comforting feel; it reminds me of family dinners on cold evenings.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
- Cooking Method: Stovetop
This soup is made by sautéing ingredients on the stovetop, then simmering everything together for a rich and creamy finish.
My Experience Making This Recipe
When I first tried this recipe, I found the balance of flavors was what made it truly exceptional. The challenge was getting the perfect consistency of creaminess without it being too thick. By adjusting the amount of cream and adding broth, I discovered my perfect ratio, and now, it’s a household staple.
How to Make Creamy Marry Me Tuscan Chicken Soup
To make this soup, you will start by sautéing onions and garlic in olive oil to build a flavorful base. Next, you’ll add diced chicken breasts, letting them cook through before incorporating your sun-dried tomatoes and spices. Finally, pour in chicken broth and heavy cream, followed by fresh spinach until wilted. Expect a delightful aromatic kitchen that will have everyone asking for seconds!
Expert Tips for Success
- Use Fresh Ingredients: While dried herbs and canned tomatoes work, nothing beats the flavor of fresh herbs and ripe tomatoes.
- Cook Chicken Evenly: Cut the chicken into uniform pieces to ensure even cooking, avoiding any chewy remnants.
- Control the Creaminess: If you prefer a lighter soup, use half-and-half instead of heavy cream, or opt for coconut milk for a dairy-free version.
- Don’t Skip the Deglazing: Adding a splash of white wine after browning the chicken helps release all those flavorful bits stuck to the bottom of the pot.
- Taste as You Go: Adjust seasoning as needed, especially with salt and pepper, to make sure it suits your palate.
How to Serve Creamy Marry Me Tuscan Chicken Soup
Serve this soup warm in bowls, garnished with fresh basil or parsley for a pop of color. Pair it with crusty bread for dipping or a fresh green salad on the side. This dish is perfect for casual family meals or more formal dinners alike, bringing everyone together around the table.
Storage and Reheating Guide
Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze individual portions in freezer-safe bags for up to 3 months. To reheat, thaw overnight in the fridge, then gently warm on the stovetop over medium heat until heated through. Stir in a splash of broth if the soup has thickened.
Recipe Variations
- Gluten-Free: Ensure all ingredients are gluten-free, particularly any broth and cream used.
- Dairy-Free: Replace heavy cream with coconut cream or a dairy-free cream alternative for an equally delicious result.
- Vegetarian Version: Omit the chicken and use chickpeas or lentils as a protein source while adding more veggies.
- Spicy Kick: Stir in some red pepper flakes or a splash of hot sauce for an added kick of heat.
Nutritional Highlights
- High in Protein: Chicken breast is an excellent source of lean protein.
- Rich in Vitamins: Spinach is loaded with vitamins A, C, and K, promoting overall health.
- Moderate in Calories: With the right portion size, this soup can fit into a balanced diet without causing excess calorie intake.
Allergens to consider include dairy (if using cream) and, depending on your choice of broth, gluten.
Troubleshooting Common Issues
- Soup Too Thick: If your soup becomes too thick, add more broth or water until you reach the desired consistency.
- Flavor Flat: If it tastes bland, make sure to salt to taste and consider fresh herbs for more vibrancy.
- Overcooked Chicken: To avoid dry chicken, ensure you don’t overcook the chicken in the sauté stage; it will continue to cook in the soup.
Frequently Asked Questions
-
Can I make this soup ahead of time?
Yes! This soup reheats well, making it ideal for meal prep. Just store it in the fridge and reheat when ready to enjoy. -
What kind of chicken is best for this recipe?
Boneless, skinless chicken breasts or thighs work best. Thighs are slightly juicier, while breasts are leaner. -
Can I use frozen spinach?
Absolutely! Frozen spinach can be used, but be sure to thaw and drain it well to avoid excess moisture in the soup. -
How can I make this soup spicier?
You can add red pepper flakes during cooking or top it with sliced jalapeños just before serving for an extra zing!
This Creamy Marry Me Tuscan Chicken Soup is sure to become a favorite in your kitchen, with its comforting flavors and indulgent texture. Happy cooking!
Creamy Marry Me Tuscan Chicken Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A dreamy concoction of tender chicken, vibrant spinach, and sun-dried tomatoes in a luscious creamy broth, perfect for cozy dinners.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless skinless chicken breasts, diced
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cups fresh spinach
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Add diced chicken and cook until browned and cooked through.
- Stir in sun-dried tomatoes and spices.
- Pour in chicken broth and heavy cream; bring to a simmer.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper; serve warm with garnish.
Notes
Store leftovers in an airtight container for up to 3-4 days. You can freeze individual portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg