Why Make This Recipe
Creamy Chicken Mushroom Marsala is a comforting dish perfect for cozy nights. It combines tender chicken and savory mushrooms in a rich creamy sauce. This recipe is simple and gives a homemade feel, making it great for weeknight family dinners or gatherings with friends. Plus, the creamy texture and delicious flavors make it a crowd-pleaser.
How to Make Creamy Chicken Mushroom Marsala
Ingredients :
- 1.5 pounds Boneless, Skinless Chicken Breasts (Tender and lean source of protein.)
- 8 ounces Fresh Mushrooms (Cremini or button mushrooms work well.)
- 1 cup Heavy Cream (Creates a rich, creamy texture.)
- 1 cup Low-Sodium Chicken Broth (Adds moisture and flavor.)
- 3 cloves Garlic (Minced for flavor.)
- 1 medium Onion (Finely chopped for sweetness.)
- 2 tablespoons Olive Oil (For sautéing.)
- to taste Salt and Pepper (Essential for flavor enhancement.)
- to taste Fresh Parsley (Chopped for garnish.)
Directions :
- Rinse the chicken breasts, pat dry, and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown.
- Transfer the chicken to a plate and cover with foil to keep warm.
- In the same skillet, sauté chopped onion for 3-4 minutes until translucent.
- Add minced garlic and stir for 1 minute.
- Add sliced mushrooms and cook for 5-6 minutes until golden brown.
- Pour in chicken broth, deglaze the skillet, and simmer for 3-4 minutes.
- Reduce heat to low, add heavy cream, and simmer for 5 minutes.
- Return chicken to the skillet, spoon sauce over, and simmer for 3-4 minutes.
- Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.
How to Serve Creamy Chicken Mushroom Marsala
Serve this dish hot over a bed of pasta, rice, or mashed potatoes to soak up the delicious creamy sauce. You can also add a side of steamed vegetables or a fresh salad to complete your meal.
How to Store Creamy Chicken Mushroom Marsala
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over low heat or microwave it until heated through.
Tips to Make Creamy Chicken Mushroom Marsala
- Make sure to season the chicken well before cooking for maximum flavor.
- Don’t overcrowd the skillet when searing the chicken to get a nice golden crust.
- Feel free to add in other vegetables like spinach or bell peppers for added nutrition and flavor.
Variation
You can use different proteins like pork or even tofu for a vegetarian version. Changing the mushrooms can also offer a new twist; shiitake mushrooms would add a nice flavor.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely and pat it dry before cooking.
Can I use half-and-half instead of heavy cream?
You can! However, it may not be as rich and creamy as using heavy cream.
Is this dish spicy?
No, this dish is not spicy. It has a creamy and savory flavor profile. You can add red pepper flakes if you prefer some heat.
Creamy Chicken Mushroom Marsala
A comforting dish featuring tender chicken and savory mushrooms in a rich, creamy sauce, perfect for cozy nights.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts
- 8 ounces Fresh Mushrooms (Cremini or button)
- 1 cup Heavy Cream
- 1 cup Low-Sodium Chicken Broth
- 3 cloves Garlic (minced)
- 1 medium Onion (finely chopped)
- 2 tablespoons Olive Oil
- to taste Salt and Pepper
- to taste Fresh Parsley (chopped)
Instructions
- Rinse the chicken breasts, pat dry, and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown.
- Transfer the chicken to a plate and cover with foil to keep warm.
- In the same skillet, sauté chopped onion for 3-4 minutes until translucent.
- Add minced garlic and stir for 1 minute.
- Add sliced mushrooms and cook for 5-6 minutes until golden brown.
- Pour in chicken broth, deglaze the skillet, and simmer for 3-4 minutes.
- Reduce heat to low, add heavy cream, and simmer for 5 minutes.
- Return chicken to the skillet, spoon sauce over, and simmer for 3-4 minutes.
- Adjust seasoning with salt and pepper, garnish with parsley, and serve hot.
Notes
Serve hot over pasta, rice, or mashed potatoes. You can also add a side of steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg