Why Make This Recipe
Butter Cauliflower is a comforting dish that combines the rich flavor of butter and the creamy texture of heavy cream with tender cauliflower. This recipe is not only easy to make, but it also offers a delicious way to enjoy this healthy vegetable. The buttery sauce makes it a perfect side dish or a lighter main course. If you love creamy dishes, you’ll find this one hard to resist!
How to Make Butter Cauliflower
Ingredients:
- 2 cups cauliflower florets (bite-sized)
- 3 tablespoons unsalted butter
- 1/2 cup heavy cream
- 2 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley or chives (optional, for garnish)
Directions:
- Wash and cut the cauliflower into even, bite-sized florets to ensure they cook evenly and absorb the buttery sauce perfectly.
- In a large pan, melt the butter over medium heat, then add minced garlic and cook until fragrant and golden, about 1-2 minutes without burning.
- Add the cauliflower florets to the pan, stirring to coat each piece in the garlic butter. Cook for 5-7 minutes, turning occasionally, until they start to soften and develop slight golden edges.
- Pour in the heavy cream, season with salt and pepper, and gently simmer the mixture for 5-8 minutes until the cauliflower is tender and the sauce has thickened to a creamy consistency.
- Turn off the heat, sprinkle with fresh herbs like parsley or chives if you like, and give it a final gentle stir before serving.
How to Serve Butter Cauliflower
Butter Cauliflower can be served as a delightful side dish alongside grilled chicken, steak, or fish. It also makes a great vegetarian main dish when paired with rice or crusty bread. Don’t forget to garnish it with fresh herbs for added flavor and a nice presentation!
How to Store Butter Cauliflower
If you have leftovers, let the Butter Cauliflower cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It will keep for about 3 days. To reheat, simply warm it gently in a pan over low heat or in the microwave.
Tips to Make Butter Cauliflower
- Make sure to cut the cauliflower into uniform pieces so they cook evenly.
- Don’t rush the cooking of the garlic; letting it become fragrant enhances the flavor.
- Adjust the amount of cream according to your preference for a thicker or thinner sauce.
- For a bit of heat, you can add a pinch of red pepper flakes while cooking.
Variation
You can add other vegetables, like broccoli or peas, to the Butter Cauliflower for added color and nutrition. You can also sprinkle some grated cheese on top before serving for an extra layer of richness.
FAQs
1. Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower florets. Just make sure to thaw and drain any excess water before cooking.
2. Is this recipe suitable for meal prep?
Absolutely! Butter Cauliflower is great for meal prep. Just follow the storage instructions, and you’ll have a creamy side dish ready for several meals.
3. Can I make this recipe vegan?
Yes, you can substitute the butter with olive oil or vegan butter and replace the heavy cream with coconut cream or a plant-based cream alternative.