why make this recipe
Boursin Orzo with Chicken is a delightful dish that brings creamy goodness and comfort right to your table. It’s simple yet delicious, making it perfect for busy weeknights or special occasions. The combination of tender chicken, creamy Boursin cheese, and fresh spinach over orzo pasta creates a meal that is not only tasty but also satisfying. Plus, it’s a one-pot meal, so you spend less time cleaning up!
how to make Boursin Orzo with Chicken
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 4 boneless, skinless chicken breasts
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 cups chicken broth
- 1 cup fresh spinach, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (add more if you like)
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- Fresh parsley, chopped
- 1/4 cup shredded Parmesan cheese
Directions:
- Sprinkle garlic powder, paprika, salt, and pepper over both sides of your chicken.
- Pour olive oil into your skillet and heat it on medium.
- Add the chicken to the skillet and let it sizzle for 4–5 minutes. Then flip and cook for the same time until golden brown and cooked through. Remove the chicken and set it aside.
- In the same pan, add the orzo and stir it for a minute or two to lightly toast it.
- Pour in the chicken broth and increase the heat until it starts bubbling. Then cover the pan with a lid. Stir every few minutes and cook for about 8–10 minutes until the orzo is soft but not mushy.
- Turn down the heat, then mix in the heavy cream and add the Boursin cheese. Stir until the sauce is smooth and creamy.
- Toss in the chopped spinach and stir until the spinach wilts, which should take about a minute.
- Slide the cooked chicken back into the pan and let everything warm together.
- Right before serving, sprinkle with Parmesan cheese and fresh parsley if desired. Serve it up!
how to serve Boursin Orzo with Chicken
You can serve Boursin Orzo with Chicken straight from the skillet for a family-style meal. It pairs well with a simple side salad or some crusty bread. For an extra touch, you can garnish each plate with more fresh parsley or extra Parmesan cheese.
how to store Boursin Orzo with Chicken
If you have leftovers, let the dish cool completely before storing it. Place it in an airtight container and refrigerate for up to 3 days. To reheat, you can warm it in the microwave or on the stove with a splash of chicken broth to keep it creamy.
tips to make Boursin Orzo with Chicken
- Make sure not to overcook the chicken; it should be juicy and tender.
- Stir the orzo frequently to prevent it from sticking to the bottom of the pan.
- Adjust seasonings to your taste, adding more salt or pepper as needed.
- Feel free to add other vegetables, like bell peppers or peas, for extra flavor and nutrition.
variation
For a lighter version, you can substitute the heavy cream with Greek yogurt. You can also use shrimp instead of chicken for a seafood twist.
FAQs
Can I use other types of pasta instead of orzo?
Yes, you can use other small pasta shapes like quinoa or ditalini, but cooking times may vary.
What can I use instead of Boursin cheese?
You can use any garlic and herb cream cheese or a similar cheese spread if you can’t find Boursin.
Can I make this dish ahead of time?
Yes, you can prepare it a day in advance. Just reheat it gently on the stove while adding a bit of more broth to keep it creamy.
Is this recipe gluten-free?
No, traditional orzo pasta is made from wheat. However, you can find gluten-free orzo alternatives made from rice or other gluten-free grains.