Cranberry Turkey Stuffing Balls

Why Make This Recipe

Cranberry Turkey Stuffing Balls are a delightful dish that combines the savory flavors of turkey and herbs with the sweet and tart taste of fresh cranberries. This recipe is not only delicious but also easy to prepare. These stuffing balls make a great addition to any holiday meal, potluck, or family gathering. They can be served as an appetizer or a side dish, perfect for any occasion.

How to Make Cranberry Turkey Stuffing Balls

Ingredients

• 1 lb ground turkey
• 1 cup fresh cranberries, chopped
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 onion, finely chopped
• 1/2 cup celery, chopped
• 2 large eggs
• 2 tsp fresh thyme, chopped
• 2 tsp fresh sage, chopped

Directions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté onion and celery until soft, about 5 minutes.
3. In a large bowl, combine the ground turkey, sautéed veggies, cranberries, breadcrumbs, eggs, thyme, and sage. Mix well.
4. Form the mixture into small balls using about two tablespoons per ball and place them on a greased baking sheet.
5. Bake for 25-30 minutes until golden brown and cooked through.
6. Let cool slightly before serving warm.

How to Serve Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls are best served warm. You can place them on a platter for everyone to enjoy as appetizers or as part of a main meal. Pair them with your favorite dipping sauces, like cranberry sauce or a light mustard, for an extra flavor punch. They also go well with mashed potatoes and gravy or a fresh salad.

How to Store Cranberry Turkey Stuffing Balls

After cooking, let the stuffing balls cool down completely. Place them in an airtight container and store them in the refrigerator for up to three days. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Cranberry Turkey Stuffing Balls

• Make sure not to overmix the ingredients as this may lead to tough stuffing balls.
• If you prefer, you can use ground chicken instead of turkey for a different flavor.
• Feel free to adjust the amount of cranberries based on your taste. More cranberries will make them sweeter!

Variation

You can customize this recipe by adding other ingredients like chopped nuts, such as pecans or walnuts, for added crunch. You can also mix in different herbs, such as rosemary or parsley, to change the flavor profile.

FAQs

1. Can I use frozen cranberries in this recipe?
Yes, you can use frozen cranberries. Just make sure to thaw them before chopping and adding to the mixture.

2. Can these stuffing balls be made ahead of time?
Absolutely! You can prepare the mixture ahead of time and form the balls. Refrigerate them until you’re ready to cook.

3. What can I serve with these stuffing balls?
They pair well with mashed potatoes, some gravy, or a fresh salad. They are also great on their own as finger food at parties.

Cranberry Turkey Stuffing Balls

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Delightful stuffing balls combining savory turkey and herbs with sweet cranberries, perfect for holidays or gatherings.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1 cup fresh cranberries, chopped
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 onion, finely chopped
• 1/2 cup celery, chopped
• 2 large eggs
• 2 tsp fresh thyme, chopped
• 2 tsp fresh sage, chopped

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, sauté onion and celery until soft, about 5 minutes.
3. In a large bowl, combine the ground turkey, sautéed veggies, cranberries, breadcrumbs, eggs, thyme, and sage. Mix well.
4. Form the mixture into small balls using about two tablespoons per ball and place them on a greased baking sheet.
5. Bake for 25-30 minutes until golden brown and cooked through.
6. Let cool slightly before serving warm.

Notes

For added crunch, you can include chopped nuts like pecans or walnuts. Adjust the cranberries according to your taste for sweetness.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg