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Why Make This Recipe

Cranberry-Glazed Turkey Meatballs are a fantastic option for a cozy dinner. They are easy to make, packed with flavor, and perfect for any occasion. The sweet and tangy cranberry glaze adds an extra touch that makes these meatballs special. Plus, they are healthier than traditional meatballs, using ground turkey and yogurt for richness. Whether it’s a weeknight meal or a gathering with friends, these meatballs will surely be a hit.

How to Make Cranberry-Glazed Turkey Meatballs

Ingredients:

1 large Egg (Acts as a binder; a flaxseed meal mixed with water works as a vegan substitute)
1 cup Finely Chopped Yellow Onion (Adds moisture and sweetness; shallots can substitute for a milder flavor)
3/4 cup Whole-Fat Greek Yogurt (Provides a creamy texture; sour cream works similarly)
2 tablespoons Chopped Fresh Thyme Leaves (Use 1/3 the amount if using dried thyme)
2 tablespoons Chopped Fresh Sage Leaves (Poultry seasoning can be a good alternative)
1 tablespoon Worcestershire Sauce (Soy sauce is a great gluten-free substitute)
1 teaspoon Kosher Salt (Sea salt can be swapped in)
1/2 teaspoon Freshly Ground Black Pepper (Pre-ground black pepper can suffice in a pinch)
1 pound Ground Turkey (94% lean) (Ground chicken or lean beef are good swaps)
1 cup Panko Bread Crumbs (Oat flour can serve as a gluten-free option)
1 cup Canned or Homemade Cranberry Sauce (Fresh cranberries can be cooked down as an alternative)
1/4 cup Apple Cider Vinegar (White vinegar is a suitable substitute)
1/4 cup Pure Maple Syrup (Honey can be used for similar sweetness)
2 tablespoons Whole Grain Mustard (Dijon mustard can be used for a smoother flavor)
1 tablespoon Finely Grated Orange Zest (Lemon zest can be a great alternative)
2 tablespoons Extra-Virgin Olive Oil (Avocado oil works for a higher smoke point)

Directions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine the egg, chopped onion, Greek yogurt, thyme, sage, Worcestershire sauce, salt, and pepper. Mix well.
Add the ground turkey and panko bread crumbs to the bowl. Stir until all ingredients are evenly combined.
Form the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
In a small saucepan, mix together the cranberry sauce, apple cider vinegar, maple syrup, mustard, and orange zest. Cook over medium heat until heated through.
Brush or spoon the cranberry glaze over the meatballs.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned.
Serve warm and enjoy!

How to Serve Cranberry-Glazed Turkey Meatballs

Cranberry-Glazed Turkey Meatballs are delicious on their own, but they can also be served with various sides. Consider pairing them with mashed potatoes, rice, or a simple green salad. They can also be enjoyed as appetizers on toothpicks for parties.

How to Store Cranberry-Glazed Turkey Meatballs

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the meatballs for longer storage. Just make sure to place them in a freezer-safe container. To reheat, simply bake them at 350°F (175°C) until warm or microwave them.

Tips to Make Cranberry-Glazed Turkey Meatballs

Use a food processor to chop the onion quickly and evenly.
For added flavor, mix in some grated Parmesan cheese.
If you prefer a spicier kick, add red pepper flakes to the meatball mixture.
Always check the internal temperature of the meatballs. They should reach 165°F (74°C) for safe consumption.

Variation

You can switch up the flavors by using different herbs like rosemary or parsley. Adding chopped vegetables like bell peppers or carrots can also enhance the taste and nutrition of the meatballs.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground chicken or lean beef if you prefer.

2. Can I make these meatballs in advance?
Absolutely! You can prepare the meatballs and store them in the refrigerator for up to a day before cooking.

3. Is the cranberry sauce necessary?
The cranberry sauce adds a unique flavor, but if you don’t have it, you can substitute with your favorite sauce or glaze.