why make this recipe
Cranberry Brie Bombs are a fantastic treat for any occasion. They are easy to make, tasty, and always a hit at parties. The combination of gooey brie cheese and sweet cranberry sauce wrapped in flaky puff pastry is irresistible. These little bites are perfect as an appetizer, snack, or even a dessert. They impress guests while being simple enough to whip up at home.
how to make Cranberry Brie Bombs
Ingredients:
- 8 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (smooth)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into 4-inch squares.
- Place a piece of brie and a tablespoon of cranberry sauce on each square. Fold the corners over the filling and pinch to seal tightly.
- Whisk the egg with a splash of water, then brush it over each pastry bomb.
- Bake for 15-20 minutes until golden brown and puffed up.
- Let cool for 5 minutes before serving warm.
how to serve Cranberry Brie Bombs
Cranberry Brie Bombs are best served warm. You can serve them on a platter for easy sharing. They pair well with a variety of drinks, such as wine or sparkling cider. Feel free to add some fresh herbs or a side of extra cranberry sauce for dipping.
how to store Cranberry Brie Bombs
To store leftover Cranberry Brie Bombs, let them cool completely first. Then, place them in an airtight container in the fridge. They can last for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
tips to make Cranberry Brie Bombs
- Make sure the puff pastry is fully thawed before using for the best results.
- You can add nuts or herbs to the filling for extra flavor and texture.
- Be careful not to overfill the pastry, as this can cause leaks during baking.
variation (if any)
You can change up the filling by using different cheese such as goat cheese or cheddar. If you prefer a savory twist, try adding sautéed spinach or caramelized onions along with the cranberry sauce.
FAQs
1. Can I use homemade cranberry sauce?
Yes, homemade cranberry sauce works great and can add a personal touch to your bites.
2. Can I freeze Cranberry Brie Bombs?
Yes, you can freeze the unbaked bombs. Just assemble them, freeze them on the baking sheet, and then transfer them to an airtight container. Bake directly from frozen; just add a few extra minutes to the baking time.
3. Can I make these ahead of time?
Yes, you can prepare them a few hours ahead. Just keep them in the fridge until you are ready to bake them. They are best when freshly baked, though!
Cranberry Brie Bombs
Delicious puff pastry bites filled with gooey brie cheese and sweet cranberry sauce, perfect for parties or as appetizers.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 8 oz brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (smooth)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and cut it into 4-inch squares.
- Place a piece of brie and a tablespoon of cranberry sauce on each square. Fold the corners over the filling and pinch to seal tightly.
- Whisk the egg with a splash of water, then brush it over each pastry bomb.
- Bake for 15-20 minutes until golden brown and puffed up.
- Let cool for 5 minutes before serving warm.
Notes
Serve warm for best flavor and consider adding fresh herbs or extra cranberry sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg