Why Make This Recipe
Cranberry and Turkey Stuffing Balls are a delightful twist on traditional stuffing. They make a great addition to any meal, especially during the holidays. With a mix of savory turkey, sweet cranberries, and fresh herbs, they are packed with flavor and can be enjoyed as a side dish or a tasty snack. Plus, they are easy to make and sure to impress your family and friends.
How to Make Cranberry and Turkey Stuffing Balls
Ingredients:
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 cup celery, finely chopped
- 2 large eggs
- 2 tablespoons fresh herbs (sage or thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion and celery until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, dried cranberries, breadcrumbs, eggs, fresh herbs, salt, and pepper. Mix well using your hands.
- Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through. Let cool slightly before serving.
How to Serve Cranberry and Turkey Stuffing Balls
These stuffing balls can be served in many ways. They are delicious on their own or can be paired with gravy for dipping. You can also serve them alongside mashed potatoes and green beans for a complete meal. They make great appetizers for gatherings or parties too!
How to Store Cranberry and Turkey Stuffing Balls
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can also freeze them for longer storage. Just make sure to let them cool completely before placing them in the freezer. They can be reheated in the oven or microwave when you are ready to enjoy them again.
Tips to Make Cranberry and Turkey Stuffing Balls
- Make sure not to overmix the ingredients, as this can make the stuffing balls tough.
- Feel free to add other herbs or spices according to your taste.
- If you want a bit of crunch, you can mix in some chopped walnuts or pecans.
Variation
You can easily make vegetarian stuffing balls by replacing the ground turkey with a plant-based substitute. You can also try different dried fruits, like apricots or raisins, for a unique flavor.
FAQs
Can I make these stuffing balls ahead of time?
Yes, you can prepare the mixture and form the balls a day in advance. Just keep them covered in the refrigerator until you are ready to bake them.
What can I serve with Cranberry and Turkey Stuffing Balls?
They are great with gravy, cranberry sauce, or as part of a festive meal with side dishes like mashed potatoes and roasted vegetables.
Can I bake them without parchment paper?
Yes, you can bake them directly on a greased baking sheet, but parchment paper helps prevent sticking and makes for easier cleanup.
Cranberry and Turkey Stuffing Balls
Delightful cranberry and turkey stuffing balls, packed with savory turkey, sweet cranberries, and fresh herbs, making them perfect for holiday meals.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 1 cup celery, finely chopped
- 2 large eggs
- 2 tablespoons fresh herbs (sage or thyme)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the chopped onion and celery until softened (about 5 minutes).
- In a large bowl, combine ground turkey, sautéed vegetables, dried cranberries, breadcrumbs, eggs, fresh herbs, salt, and pepper. Mix well using your hands.
- Roll the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through. Let cool slightly before serving.
Notes
Make sure not to overmix the ingredients, as this can make the stuffing balls tough. Feel free to add other herbs or spices according to your taste. You can also mix in some chopped walnuts or pecans for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg