why make this recipe
Paula Deen Corn Casserole is a beloved dish that brings comfort and warmth to any meal. It’s perfect for family gatherings, holidays, or just a regular dinner night. This casserole is easy to make and combines sweet corn and creamy flavors with cheese, making it a delicious addition to your table. Plus, it’s a hit with both kids and adults!
how to make Paula Deen Corn Casserole
Ingredients:
- 1 cup sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, sour cream, melted butter, 1 cup of shredded cheese, and Jiffy Corn Muffin Mix. Stir until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45–50 minutes until golden brown on top.
- Add the remaining cheese on top and bake for another 5 minutes until melted.
- Let cool slightly before serving.
how to serve Paula Deen Corn Casserole
You can serve this corn casserole warm, straight from the oven. It goes well as a side dish with grilled meats, barbecues, or any comfort food meal. For a festive touch, garnish with some fresh herbs on top.
how to store Paula Deen Corn Casserole
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. To reheat, pop it in the microwave or warm it in the oven until heated through.
tips to make Paula Deen Corn Casserole
- Use fresh corn for the best flavor, but frozen works just fine.
- Make sure to mix everything well to get the best texture.
- Let it cool a bit before serving; it will set better and be easier to slice.
variation
You can experiment with this recipe by adding jalapeños for a kick or chopped bell peppers for extra flavor. Some people like to mix in cooked bacon bits or use different kinds of cheese like pepper jack for a spicier version.
FAQs
1. Can I use a different brand of corn muffin mix?
Yes, you can use any brand of corn muffin mix you like. Just make sure to follow the proportions used in the recipe.
2. Can I freeze corn casserole?
Yes, you can freeze it! Just make sure it’s completely cooled before placing it in an airtight container. It will last for up to 2 months in the freezer.
3. How can I make this dish healthier?
You can use low-fat sour cream and reduced-fat cheese to cut down on calories and fat. You can also add more vegetables like broccoli or spinach to boost the nutrition.
Paula Deen Corn Casserole
A comforting corn casserole combining sweet corn and creamy flavors with cheese, perfect for family gatherings.
- Total Time: 65 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup sweet corn (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine sweet corn, creamed corn, sour cream, melted butter, 1 cup of shredded cheese, and Jiffy Corn Muffin Mix. Stir until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- Bake for 45–50 minutes until golden brown on top.
- Add the remaining cheese on top and bake for another 5 minutes until melted.
- Let cool slightly before serving.
Notes
Use fresh corn for best flavor; ensure everything is mixed well for the best texture. Let it cool to set better before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg