Classic Chicken Noodle Soup with Egg Noodles
There’s nothing quite like a warm bowl of Classic Chicken Noodle Soup, especially when it’s made with tender chicken, fresh vegetables, and perfectly cooked egg noodles. This comforting dish has been a staple in my kitchen for years, bringing family and friends together on cold days. It’s the kind of recipe that wraps you in a cozy embrace, reminding you of home-cooked goodness.
Why Make This Recipe
- Comfort Food Classic: This soup is the epitome of comfort, with rich flavors and satisfying textures that warm you from the inside out.
- Nutritious Ingredients: Packed with lean chicken, colorful veggies, and nourishing broth, it’s a wholesome choice that supports your overall health.
- Versatile & Adaptable: You can easily customize the ingredients to suit your taste or dietary needs, ensuring that everyone at your table can enjoy it.
- Quick and Simple: With a straightforward prep and cook time, it’s perfect for a busy weeknight or a cozy weekend meal.
- Heartwarming Memories: For me, this recipe evokes cherished memories of family dinners and laughter around the table, making it a special addition to any gathering.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Difficulty Level: Easy
- Cooking Method: Stovetop
This recipe combines sautéing, simmering, and boiling to create a delicious broth that infuses every ingredient with flavor.
My Experience Making This Recipe
When I first made this Classic Chicken Noodle Soup, I struggled a bit with getting the broth just right. After experimenting with different herbs, I found that fresh thyme and parsley elevate the flavor beautifully. Each batch has taught me the value of patience when allowing the ingredients to meld together for that perfect taste.
How to Make Classic Chicken Noodle Soup with Egg Noodles
Making this chicken noodle soup is straightforward. Start by sautéing onions, carrots, and celery in a large stockpot to build a flavorful base. Next, add the chicken and broth, allowing them to simmer until the chicken is tender. After shredding the chicken, you’ll stir in the egg noodles until they’re al dente. The cooking process fills your kitchen with inviting aromas and sets the stage for a heartwarming meal.
Expert Tips for Success
- Choose Quality Chicken: A whole chicken or bone-in pieces infuse the broth with rich flavor. If short on time, rotisserie chicken is a great shortcut.
- Use Fresh Herbs: Fresh thyme and parsley add depth to the flavor. Consider adding them toward the end of cooking to keep their vibrant taste.
- Avoid Overcooking Noodles: Cook the egg noodles just until al dente. They will continue to cook in the hot broth after you remove them from the heat.
- Control the Salt: Taste the broth as it simmers. Depending on your broth’s sodium content, you may need less salt than you think.
- Sauté Your Veggies: Sautéing vegetables before adding liquid helps release their natural sugars, enhancing the soup’s flavor.
How to Serve Classic Chicken Noodle Soup
Serve your chicken noodle soup steaming hot in large bowls. For an inviting presentation, garnish with freshly chopped parsley and a sprinkle of cracked black pepper. Pair it with crusty bread, grilled cheese sandwiches, or a salad for a complete meal. This soup also makes an excellent main course for a cozy lunch or dinner gathering.
Storage and Reheating Guide
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. When reheating, thaw overnight in the fridge and then gently warm on the stovetop over low heat. Adding a splash of broth or water can help restore the soup to its original consistency.
Recipe Variations
- Gluten-Free: Substitute egg noodles with gluten-free pasta or even rice for a suitable alternative.
- Dairy-Free: This recipe is naturally dairy-free, but if you wish to enhance creaminess, consider almond milk or coconut milk as alternatives.
- Spicy Twist: Add a pinch of red pepper flakes or a splash of hot sauce for a kick.
- Vegetarian Version: Replace chicken with tofu or chickpeas and use vegetable broth for a hearty vegetarian option.
Nutritional Highlights
This soup is rich in protein and vitamins, thanks to the chicken and assorted vegetables. Each bowl provides essential nutrients while being low in calories. It’s also naturally free from common allergens like dairy and nuts, making it a safe choice for many.
Troubleshooting Common Issues
- Broth Too Salty: If your broth ends up too salty, add a peeled potato while simmering; it’ll absorb some of the saltiness.
- Soggy Egg Noodles: To prevent soggy noodles, undercook them by about a minute and allow them to finish cooking in the hot broth after you remove it from the heat.
- Flavor Lacking: If the soup tastes flat, a squeeze of lemon juice or a splash of vinegar can brighten the flavors instantly.
Frequently Asked Questions
1. Can I use frozen chicken?
Yes! You can add frozen chicken directly to the pot at the start, just ensure to extend the cooking time until fully cooked.
2. What type of broth should I use?
Use low-sodium chicken broth for greater control over the soup’s saltiness. Homemade broth can also enhance the flavor significantly.
3. Can I add other vegetables?
Absolutely! Try adding peas, green beans, or even corn for added variety and nutrition.
4. How do I ensure my soup is rich in flavor?
Make sure to sauté your aromatics well before adding the broth. This step is crucial for building a deep, delicious flavor base.
Enjoy creating this Classic Chicken Noodle Soup with Egg Noodles. It’s not just a recipe; it’s an experience that nourishes both body and soul!
Classic Chicken Noodle Soup with Egg Noodles
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A warm and comforting Classic Chicken Noodle Soup made with tender chicken, fresh vegetables, and egg noodles, perfect for chilly days.
Ingredients
- 1 whole chicken (or bone-in pieces)
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- In a large stockpot, sauté the onions, carrots, and celery over medium heat until softened.
- Add the chicken and chicken broth, bringing it to a boil.
- Reduce heat and simmer until the chicken is cooked through and tender.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and cook until al dente.
- Stir in the fresh thyme and parsley, and season with salt and pepper to taste.
- Serve steaming hot, garnished with additional parsley if desired.
Notes
For a richer flavor, consider using rotisserie chicken. Adjust salt based on the sodium content of your broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg