Classic Apple Strudel

Why Make This Recipe

Classic Apple Strudel is a delicious dessert that combines the sweetness of apples with flaky pastry. It is perfect for any occasion, whether it’s a family gathering or a simple weeknight treat. This recipe is easy to follow and results in a warm, comforting dessert that everyone will love. The best part is that you can make it with minimal effort, using store-bought puff pastry.

How to Make Classic Apple Strudel

Ingredients:

• 1 package of store-bought puff pastry
• 4 medium apples, peeled and sliced
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)
• 1 egg (for egg wash)
• Flour (for dusting)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, raisins, and walnuts.
3. Roll out the puff pastry on a floured surface.
4. Spread the apple mixture evenly over the pastry, leaving a border around the edges.
5. Fold the sides of the pastry over the filling, then roll it up tightly from one end to the other.
6. Place the strudel seam-side down on a baking sheet lined with parchment paper.
7. Brush the pastry with beaten egg.
8. Bake for 25-30 minutes, or until golden brown.
9. Allow to cool slightly, then slice and serve warm.

How to Serve Classic Apple Strudel

Serve Classic Apple Strudel warm, dusted with powdered sugar, or with a scoop of vanilla ice cream on the side. It can also be enjoyed with a dollop of whipped cream or a drizzle of caramel sauce for added sweetness.

How to Store Classic Apple Strudel

To store Classic Apple Strudel, let it cool completely before wrapping it in plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. You can also freeze it for up to a month. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Tips to Make Classic Apple Strudel

• Make sure the apples are firm to hold their shape while baking.
• Don’t skip the lemon juice; it helps keep the apples fresh and adds a nice tang.
• For a more flavorful filling, you can add a pinch of nutmeg or some vanilla extract.
• Be careful not to overstuff the pastry; it may burst while baking.

Variation

If you’re looking for a twist, try adding fresh berries or other fruits like pears to the apple mixture. You can also replace the walnuts with pecans or almonds for a different nutty flavor.

FAQs

1. Can I use fresh and frozen apples?
Yes, you can use both fresh and frozen apples. If using frozen apples, make sure to thaw and drain any excess liquid before adding them to the filling.

2. Can I make the strudel ahead of time?
Yes, you can prepare the strudel in advance and store it in the refrigerator. Just remember to bake it right before serving for the best texture.

3. What can I use instead of puff pastry?
You can use phyllo dough or make a homemade pie crust if you prefer, but the texture and taste will be different from classic puff pastry.

Classic Apple Strudel

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A delicious dessert combining the sweetness of apples with flaky pastry. Easy to make with store-bought puff pastry.

• Total Time: 45
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 package of store-bought puff pastry
• 4 medium apples, peeled and sliced
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 cup raisins (optional)
• 1/4 cup chopped walnuts (optional)
• 1 egg (for egg wash)
• Flour (for dusting)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the sliced apples, sugar, cinnamon, lemon juice, raisins, and walnuts.
3. Roll out the puff pastry on a floured surface.
4. Spread the apple mixture evenly over the pastry, leaving a border around the edges.
5. Fold the sides of the pastry over the filling, then roll it up tightly from one end to the other.
6. Place the strudel seam-side down on a baking sheet lined with parchment paper.
7. Brush the pastry with beaten egg.
8. Bake for 25-30 minutes, or until golden brown.
9. Allow to cool slightly, then slice and serve warm.

Notes

Serve warm, dusted with powdered sugar, or with a scoop of vanilla ice cream.

• Author: nevaeh-hall
• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Baking
• Cuisine: Austrian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 25mg