Indulge in Christmas Magic
These Christmas Sprinkle Sugar Cookies are more than just a treat; they’re a joyful celebration of the holiday spirit! Each cookie is soft, buttery, and rolled in festive sprinkles that catch the eye and delight the taste buds. As someone who has spent years perfecting cookie recipes, I can assure you that these are sure to become a go-to favorite for your holiday gatherings.
Why Make This Recipe
- Delicious Taste: With a buttery flavor and chewy texture, these cookies are irresistibly good. The sweetness is perfectly balanced by a hint of vanilla.
- Holiday Spirit: The colorful sprinkles instantly brighten up any dessert platter, making them perfect for festive occasions.
- Easy to Make: The straightforward process is ideal for cooks of any skill level, even if you’re baking with little ones!
- Customizable: You can easily adjust the sprinkles or add flavors to suit your family’s tastes.
- Nostalgic Joy: Personally, I love making these cookies with my kids every Christmas. It’s become a beloved family tradition that creates lasting memories.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: Approximately 24 cookies
- Difficulty Level: Easy
- Cooking Method: Baking
This quick and simple baking recipe will have the kitchen filled with holiday cheer in no time!
My Experience Making This Recipe
When I first tried these cookies, I underestimated how important chilling the dough is. Initially, I skipped this step and ended up with cookies that spread too much. After some trial and error, I found that chilling the dough makes for thicker, fluffier cookies. It’s a small step that makes a big difference!
How to Make Christmas Sprinkle Sugar Cookies
This recipe starts with a classic sugar cookie dough that’s creamed until light and fluffy. You’ll mix in your dry ingredients, forming a soft dough. After chilling, roll the dough into balls and coat them generously with colorful sprinkles. The result will be perfectly shaped cookies that hold their form in the oven and have a delightful texture.
Expert Tips for Success
- Chill the Dough: Don’t skip refrigeration! It helps prevent spreading and enhances flavor. Aim for at least 30 minutes.
- Use Quality Butter: Opt for unsalted, high-quality butter for the best flavor. Let it soften to room temperature for easier mixing.
- Measure Ingredients Accurately: Use a kitchen scale or measuring cups for precision; this ensures consistent baking results.
- Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and make clean-up easier.
- Monitor Baking Time: Every oven is different! Keep an eye on your cookies; they should be lightly golden around the edges when ready.
How to Serve Christmas Sprinkle Sugar Cookies
Serve these festive cookies at parties or holiday gatherings on colorful platters for an eye-catching display. Pair them with a glass of cold milk or hot cocoa for a cozy treat. You can also package them in decorative boxes as delightful homemade gifts for friends and family.
Storage and Reheating Guide
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a sealed freezer bag for up to three months. To enjoy them again, simply let your cookies thaw at room temperature. If you prefer warm cookies, pop them in the microwave for about 10 seconds.
Recipe Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free 1:1 baking blend for a gluten-free option.
- Dairy-Free: Use a plant-based butter alternative to make these cookies dairy-free.
- Flavor Twists: Add almond extract or lemon zest for a refreshing flavor kick.
- Chocolate Chip Add-In: Mix in a cup of mini chocolate chips for an extra sweet surprise!
Nutritional Highlights
These cookies offer a few benefits: they provide a comforting source of carbohydrate energy from sugar and flour. Keep in mind that they’re a treat and best enjoyed in moderation. Consider the sprinkles’ ingredients if you’re mindful of allergens, and always check for any specific dietary restrictions when serving.
Troubleshooting Common Issues
- Cookies Spread Too Much: This usually happens if the dough is too warm. Make sure to chill it properly before baking.
- Dry Cookies: If your cookies come out dry, they might have been overbaked or too much flour was added. Always check at the lower end of the baking time.
- Cookies Not Holding Shape: Ensure your dough is well mixed but not overworked. Also, adequate chilling helps them maintain structure.
Frequently Asked Questions
1. How do I know when the cookies are done?
They should be lightly golden on the edges but still soft in the center. They will continue to firm up as they cool.
2. Can I double the recipe?
Absolutely! Just be sure you have enough space on your baking sheets and that your mixer can handle the increased volume.
3. What type of sprinkles work best?
Jimmies or nonpareils are great for a festive look, but feel free to use any fun, colorful sprinkles you love.
4. Can I freeze the dough?
Yes, you can freeze the dough! Shape it into balls, freeze them on a baking sheet, and once solid, transfer to a freezer bag for up to three months. When ready to bake, just add a couple of extra minutes to the baking time.
These Christmas Sprinkle Sugar Cookies are a delightful addition to your holiday celebrations, filled with joy and deliciousness that your whole family can enjoy together. Happy baking!
Christmas Sprinkle Sugar Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, buttery sugar cookies rolled in colorful sprinkles, perfect for festive celebrations.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt, then set aside.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture, forming a soft dough.
- Chill the dough for at least 30 minutes.
- Roll the dough into balls and coat them in colorful sprinkles.
- Place them on a lined baking sheet and bake for 10-12 minutes.
- Allow cookies to cool before serving.
Notes
Chill the dough to prevent spreading and enhance flavor. Use quality butter for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg