The Delight of Christmas Cake Batter Fudge
There’s something truly magical about the festive season, and this Christmas Cake Batter Fudge perfectly encapsulates that joy. With its sweet vanilla flavor and bursts of vibrant holiday colors, it not only tastes incredible but also looks stunning on any dessert table. Having made this fudge numerous times during the holidays, I can assure you that it’s an instant crowd-pleaser!
Why Make This Recipe
- Decadent Flavor: This fudge combines the classic taste of cake batter with the richness of fudge, delivering a delightful sweetness that everyone loves.
- Quick and Easy: This recipe comes together in under an hour, making it a speedy treat for last-minute holiday gatherings.
- Customizable: You can easily modify the flavors or add-ins to suit your family’s tastes or dietary needs.
- Perfect for Gifting: Wrapped in a festive box, this fudge makes a wonderful homemade gift.
- Memorable Treat: I love this recipe because it transports me back to my childhood, where baking during the holidays was a cherished family tradition.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 16 squares
- Difficulty Level: Easy
- Cooking Method: No-bake fudge, cooked on the stovetop
This no-bake fudge recipe is incredibly straightforward. You’ll melt, mix, and then chill—no complicated techniques here!
My Experience Making This Recipe
In my journey of perfecting this fudge, I faced a few challenges, mainly getting the texture just right. I realized that the key was to not overcook the mixture; a gentle heat is crucial to prevent graininess. Once I mastered that, the fudge turned out smooth and creamy every time.
How to Make Christmas Cake Batter Fudge
The process of making this fudge is simple and rewarding. You will begin by gently melting butter and sweetened condensed milk in a saucepan. Once melted, you stir in cake mix and powdered sugar until smooth. This step is crucial, as it ensures a creamy texture. Then, fold in sprinkles for festive flair before spreading the mixture into a prepared pan to set. Expect a glorious transformation as it chills and firms up in the refrigerator!
Expert Tips for Success
- Use Fresh Ingredients: Ensure your cake mix and sprinkles are fresh for the best flavor and texture.
- Avoid Overheating: Use a medium heat setting to melt the butter and milk to prevent burning.
- Mix Thoroughly: When combining the cake mix and powdered sugar, mix until no lumps remain for a smooth fudge.
- Silicone Pans: Consider using a silicone baking pan for easy removal without sticking.
- Chill Properly: Allow the fudge to set in the refrigerator for at least 2-3 hours to achieve a firm texture.
How to Serve Christmas Cake Batter Fudge
- Gift Package: Cut the fudge into squares and package it in decorative boxes for a lovely homemade gift.
- Dessert Table: Serve alongside other holiday treats like cookies and brownies for a festive dessert spread.
- Decorative Touch: Dust with additional sprinkles or top with a drizzle of melted chocolate for a beautiful presentation.
- Tea or Coffee Pairing: Enjoy it with a warm cup of tea or coffee for a cozy afternoon treat.
Storage and Reheating Guide
Store the fudge in an airtight container at room temperature for up to one week. For longer storage, it can be refrigerated for up to three weeks or frozen for up to three months. If freezing, cut the fudge into squares and layer between parchment paper to prevent sticking. There’s no need to reheat; simply let it sit at room temperature for about 10-15 minutes before serving.
Recipe Variations
- Gluten-Free: Use a gluten-free cake mix for a gluten-friendly version.
- Dairy-Free: Substitute the butter with coconut oil and the sweetened condensed milk with a dairy-free alternative.
- Nutty Addition: Fold in some crushed nuts, like walnuts or pecans, for added texture and flavor.
- Fruity Twist: Add dried cranberries or chopped dried apricots for a fruity surprise in every bite.
Nutritional Highlights
This fudge offers a rich taste with moderate sweetness, making it a great treat during the holidays. Each square is a quick source of energy, thanks to the sugar and carbohydrates from the cake mix. However, due to its sugar content, enjoy in moderation. It’s important to note that this recipe contains dairy and gluten, so be mindful of dietary restrictions.
Troubleshooting Common Issues
- Grainy Texture: If your fudge turns out grainy, it may have been overcooked. Aim for a gentle, even heat.
- Fudge Too Soft: If it doesn’t set properly, it might need more chilling time or a little extra sugar in the mixture.
- Sticking to the Pan: If your fudge sticks, make sure to line your pan well with parchment paper to ensure easy removal.
Frequently Asked Questions
1. Can I use a different cake mix flavor?
Absolutely! Chocolate, funfetti, or carrot cake mixes all work well and provide unique flavor profiles.
2. Is it necessary to use sweetened condensed milk?
Yes, sweetened condensed milk provides the desired richness and helps achieve a creamy texture that’s essential for fudge.
3. Can I add extracts for flavoring?
Definitely! A splash of almond extract or vanilla extract can enhance the overall flavor of the fudge.
4. What’s the best way to cut the fudge?
Use a sharp knife and warm it under hot water before cutting, as this will help create clean edges and prevent sticking.
Christmas Cake Batter Fudge
- Total Time: 25
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A quick and easy no-bake fudge that combines the classic taste of cake batter with delightful holiday colors, perfect for gifting or serving at holiday gatherings.
Ingredients
- 1 cup butter
- 1 can (14 oz) sweetened condensed milk
- 1 package (15 oz) vanilla cake mix
- 2 cups powdered sugar
- 1/2 cup sprinkles
Instructions
- In a saucepan, melt the butter and sweetened condensed milk over medium heat.
- Once melted, stir in the cake mix and powdered sugar until smooth.
- Fold in the sprinkles.
- Spread the mixture into a prepared pan.
- Chill in the refrigerator for 2-3 hours until firm.
Notes
Store in an airtight container for up to one week at room temperature, or refrigerate for up to three weeks.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-bake fudge
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg