why make this recipe
Chocolate Cherry Cookies are a delightful treat that combines rich chocolate with the sweet and tart flavor of cherries. These cookies are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply enjoying a cozy night at home. The combination of textures, from the soft cookie to the creamy ganache, creates a satisfying experience that everyone will love. Plus, they are fun to make and will impress your family and friends!
how to make Chocolate Cherry Cookies
Ingredients :
- 188 g all-purpose flour, spooned and leveled
- 40 g Dutch-process cocoa powder
- 0.5 tsp baking powder
- 0.5 tsp sea salt
- 168 g unsalted butter, softened
- 165 g light brown sugar, packed
- 50 g granulated white sugar
- 2 egg yolks, at room temperature
- 1.5 tsp vanilla extract
- 140 g dark chocolate with cherry pieces, finely chopped
- 90 ml heavy cream
- 85 g cherry preserves
Directions :
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and sea salt until fully blended.
- In a large mixing bowl, beat softened butter, light brown sugar, and granulated white sugar with an electric mixer on high speed until light and fluffy.
- Add the egg yolks and vanilla extract to the creamed mixture. Mix on medium speed until smooth and the mixture is pale in color, about 1-2 minutes.
- Reduce speed to low and gradually blend in the prepared dry ingredients until just combined. Do not overmix the dough.
- Scoop dough into 32 equal portions using a tablespoon-sized scoop. Roll each portion into a ball, then press an indent in the center with a 1/4 teaspoon.
- Place formed dough balls onto a baking sheet and refrigerate for 1 hour to firm up.
- Fifteen minutes prior to baking, preheat oven to 175°C. Line baking trays with parchment paper.
- Arrange 8 cookies on each prepared sheet. Bake for 9-11 minutes, until set but still soft. Remove from oven and immediately press centers again to reinforce indentations.
- While cookies are hot, encircle each with a round biscuit cutter to perfect the shape if desired. Allow to cool for 5 minutes on trays, then transfer to a wire rack to cool completely.
- Place chopped chocolate in a heatproof bowl. In a small saucepan, heat heavy cream to just below boiling, then pour over the chocolate. Let stand for 1 minute and stir until smooth.
- Add cherry preserves to the ganache and stir thoroughly until well combined.
- Spoon approximately 1 teaspoon of ganache into each cookie indentation, adding more if space allows.
- Refrigerate filled cookies for 10-15 minutes to allow ganache to firm up.
- Store cooled cookies in an airtight container for up to three days.
how to serve Chocolate Cherry Cookies
Serve Chocolate Cherry Cookies at room temperature for the best flavor and texture. These cookies pair wonderfully with a glass of milk or a cup of coffee. You can also add a scoop of vanilla ice cream on the side for an extra treat!
how to store Chocolate Cherry Cookies
Store any leftover cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them. However, they are best enjoyed fresh.
tips to make Chocolate Cherry Cookies
- Make sure your butter is softened, as this helps create a light and fluffy texture.
- Don’t overmix the dough; stop as soon as the dry ingredients are just combined.
- Refrigerating the dough helps the cookies keep their shape while baking.
- Use high-quality dark chocolate with cherry pieces for the best flavor.
variation
You can try using white chocolate instead of dark chocolate for a different taste. Adding nuts, such as chopped walnuts or pecans, can also give a nice crunch to the cookies.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can, but it will change the flavor, making the cookies sweeter.
2. What if I don’t have cherry preserves?
You can substitute other fruit jams or even chocolate ganache if you prefer.
3. Can I freeze these cookies?
Yes, you can freeze the cookies before or after they are filled. Just make sure to store them in an airtight container or freezer bag.
Chocolate Cherry Cookies
Delightful cookies combining rich chocolate and the sweet-tart flavor of cherries, perfect for any occasion.
- Total Time: 45 minutes
- Yield: 32 cookies 1x
Ingredients
- 188 g all-purpose flour, spooned and leveled
- 40 g Dutch-process cocoa powder
- 0.5 tsp baking powder
- 0.5 tsp sea salt
- 168 g unsalted butter, softened
- 165 g light brown sugar, packed
- 50 g granulated white sugar
- 2 egg yolks, at room temperature
- 1.5 tsp vanilla extract
- 140 g dark chocolate with cherry pieces, finely chopped
- 90 ml heavy cream
- 85 g cherry preserves
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and sea salt until fully blended.
- In a large mixing bowl, beat softened butter, light brown sugar, and granulated white sugar with an electric mixer on high speed until light and fluffy.
- Add the egg yolks and vanilla extract to the creamed mixture. Mix on medium speed until smooth, about 1-2 minutes.
- Reduce speed to low and gradually blend in the prepared dry ingredients until just combined. Do not overmix the dough.
- Scoop dough into 32 equal portions using a tablespoon-sized scoop. Roll each portion into a ball and press an indent in the center with a 1/4 teaspoon.
- Place dough balls onto a baking sheet and refrigerate for 1 hour.
- Preheat oven to 175°C fifteen minutes prior to baking. Line baking trays with parchment paper.
- Arrange 8 cookies on each prepared sheet. Bake for 9-11 minutes, until set but still soft.
- Press centers again while cookies are hot to reinforce indentations. Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
- Place chopped chocolate in a heatproof bowl. In a saucepan, heat heavy cream to just below boiling, then pour over chocolate. Let stand for 1 minute and stir until smooth.
- Add cherry preserves to the ganache and stir until well combined. Spoon approximately 1 teaspoon of ganache into each cookie indentation.
- Refrigerate filled cookies for 10-15 minutes to allow ganache to firm up.
- Store cooled cookies in an airtight container for up to three days.
Notes
Use high-quality dark chocolate for the best flavor. These cookies pair wonderfully with a glass of milk or coffee.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg