Why Make This Recipe
Fluffy Chinese Egg Cake is a delightful dessert that offers a light and airy texture with each bite. This cake is not only easy to make but is also a great way to impress your family and friends. Its simple ingredients and straightforward process make it an ideal choice for those new to baking or anyone looking for a delicious treat without too much fuss.
How to Make Fluffy Chinese Egg Cake
Ingredients
- 4 large eggs
- ¾ cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- ¼ cup milk
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Beat the eggs and sugar on high until light and fluffy, which should take about 5-7 minutes.
- Sift together the flour, baking powder, and salt. Gently fold this mixture into the egg mixture.
- Fold in the vegetable oil, vanilla extract, and milk until the batter is smooth.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until the cake is golden brown and a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.
How to Serve Fluffy Chinese Egg Cake
This cake is perfect on its own or served with a dusting of powdered sugar. You can also pair it with fresh fruits, whipped cream, or a scoop of ice cream for a more indulgent treat. It’s versatile enough to be enjoyed at any time of the day, whether for breakfast, dessert, or an afternoon snack.
How to Store Fluffy Chinese Egg Cake
To keep your Fluffy Chinese Egg Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can refrigerate it for up to 5 days. You can also freeze the cake by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It will keep well for up to 2 months.
Tips to Make Fluffy Chinese Egg Cake
- Make sure to beat the eggs and sugar until they are very light and fluffy, as this is key to getting the cake’s airy texture.
- Use fresh ingredients for the best flavor and results.
- When folding in the flour mixture, be gentle to avoid deflating the batter.
- For an extra touch, experiment with different extracts, like almond or lemon, in place of vanilla.
Variation
You can add grated lemon or orange zest for a citrus twist. Adding a handful of chopped nuts or chocolate chips can also enhance the flavor and texture of the cake.
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour for a softer texture, but keep in mind it may alter the final result.
2. What if I don’t have an 8-inch round cake pan?
You can use any similar-sized baking dish, but adjust the baking time accordingly if the pan is deeper or shallower.
3. Can this cake be made gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend is suitable for baking.