Why Make This Recipe
Cheesy Taco Stuffed is a quick and delicious meal that brings together the flavors of tacos and gooey cheese. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, it’s easy to customize with your favorite toppings and variations.
How to Make Cheesy Taco Stuffed
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 packet taco seasoning
- 1/2 cup water (or beef broth)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon butter, melted (for brushing)
- Optional toppings: sour cream, salsa, chopped cilantro, jalapeños
Directions:
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes soft.
- Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it apart with a spatula.
- Stir in the taco seasoning and water (or broth). Cook for a few more minutes until the mixture thickens.
- Preheat your oven to 375°F (190°C).
- Take one tortilla and place a portion of the beef mixture in the center. Top with shredded cheese. Fold the sides over and roll it up tightly. Repeat with the other tortillas.
- Place the stuffed tortillas seam-side down in a baking dish. Brush the tops with melted butter.
- Bake for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted.
- Remove from the oven and let them cool slightly before serving.
How to Serve Cheesy Taco Stuffed
Serve Cheesy Taco Stuffed warm with optional toppings such as sour cream, salsa, chopped cilantro, or sliced jalapeños. It’s great as a main dish or can be cut into smaller pieces for a fun appetizer.
How to Store Cheesy Taco Stuffed
Store any leftover Cheesy Taco Stuffed in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through.
Tips to Make Cheesy Taco Stuffed
- Use a non-stick skillet to prevent sticking.
- Feel free to swap out the cheese for your favorite type, like pepper jack or Monterey Jack for some extra spice.
- If you want a crunchier texture, bake them a little longer.
Variation
For a vegetarian version, replace the ground beef or turkey with black beans or lentils. You can also add diced bell peppers and corn for more veggies.
FAQs
1. Can I use corn tortillas instead of flour?
Yes, you can use corn tortillas, but they may break easier. Be careful when rolling them.
2. How do I make it spicier?
Add diced jalapeños to the meat mixture or use spicy taco seasoning for an extra kick.
3. Can I freeze these?
Yes, you can freeze the stuffed tortillas before baking. Just make sure to wrap them tightly in plastic wrap and foil. When you’re ready to bake, cook them straight from the freezer, adding a few extra minutes to the cooking time.