Why Make This Recipe
Cheesy Sausage Pasta Skillet is a comforting one-pan meal that combines savory sausage, creamy cheese, and tender pasta. It’s simple to prepare and perfect for busy weeknights. The combination of flavors makes it delightful for both kids and adults. Plus, it’s an easy cleanup since it’s all cooked in one skillet!
How to Make Cheesy Sausage Pasta Skillet
Ingredients:
- 1 tablespoon olive oil
- 450 grams sausage, casing removed and sliced
- 80 grams diced onion
- 1 tablespoon minced garlic
- 480 millilitres chicken broth
- 400 grams canned diced tomatoes with juices
- 120 millilitres whole milk
- 225 grams dry pasta
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded Cheddar-Jack cheese (about 200 grams)
- 0.25 teaspoon red pepper flakes
- 30 grams chopped scallions
Directions:
- Heat olive oil in a large skillet over medium heat. Add diced onion and sausage. Cook for 5 minutes until the sausage is browned and the onions are soft.
- Add minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring frequently, until fragrant.
- Pour in chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir until well mixed. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the pasta is fully cooked.
- Stir in shredded Cheddar-Jack cheese until completely melted and integrated with the pasta mixture.
- Remove the skillet from heat. Garnish with chopped scallions and serve immediately.
How to Serve Cheesy Sausage Pasta Skillet
Cheesy Sausage Pasta Skillet is great served hot right from the skillet. You can enjoy it on its own or pair it with a fresh side salad or steamed veggies for a complete meal. Don’t forget to sprinkle extra cheese or herbs on top if you like!
How to Store Cheesy Sausage Pasta Skillet
To store leftovers, let the skillet cool completely. Then, transfer the pasta to an airtight container and put it in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 2 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Cheesy Sausage Pasta Skillet
- Use a variety of sausage, like spicy Italian or chicken, for different flavors.
- Experiment with your favorite pasta shape, like penne or rotini.
- Mix in some veggies, like spinach or bell peppers, for added nutrition.
- If you like it extra cheesy, sprinkle more cheese on top before serving.
Variation
You can easily change this recipe by using different types of cheese or adding other ingredients like cooked broccoli or mushrooms. You can also try a different type of meat, like ground beef or turkey.
FAQs
1. Can I use whole wheat pasta instead?
Yes, whole wheat pasta works well too! Just keep an eye on the cooking time as it might vary.
2. Is there a vegetarian version of this recipe?
Absolutely! You can substitute sausage with veggie sausage or mushrooms for a delicious vegetarian meal.
3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients and cook them a few hours ahead, then just reheat and serve when needed.
4. How do I make it spicier?
If you want more heat, add more red pepper flakes or a dash of hot sauce when cooking.
5. What can I serve with it?
It pairs well with garlic bread, a green salad, or steamed vegetables. Enjoy!
Cheesy Sausage Pasta Skillet
A comforting one-pan meal featuring savory sausage, creamy cheese, and tender pasta, perfect for busy weeknights.
- Total Time: 29 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 450 grams sausage, casing removed and sliced
- 80 grams diced onion
- 1 tablespoon minced garlic
- 480 millilitres chicken broth
- 400 grams canned diced tomatoes with juices
- 120 millilitres whole milk
- 225 grams dry pasta
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded Cheddar-Jack cheese (about 200 grams)
- 0.25 teaspoon red pepper flakes
- 30 grams chopped scallions
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sausage. Cook for 5 minutes until the sausage is browned and the onions are soft.
- Add minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring frequently, until fragrant.
- Pour in chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir until well mixed. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the pasta is fully cooked.
- Stir in shredded Cheddar-Jack cheese until completely melted and integrated with the pasta mixture.
- Remove the skillet from heat. Garnish with chopped scallions and serve immediately.
Notes
This dish can be served hot right from the skillet. Store leftovers in an airtight container; they will last for 3 to 4 days in the fridge.
- Prep Time: 7 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg