why make this recipe
Cheesy Garlic Green Beans are a fantastic way to enjoy healthy green beans with an extra kick of flavor. This dish adds a rich, cheesy layer to the natural taste of the beans. It’s a perfect side dish for any meal and will make your dinner table feel more special. Plus, who can resist the combination of garlic and cheese? Whether serving it for a holiday, a family gathering, or just a weeknight dinner, this recipe is both delicious and easy to make.
how to make Cheesy Garlic Green Beans
Ingredients:
- Ends trimmed off 1 pound (about 500 g) fresh green beans
- 1 and 1/4 cups mozzarella, shredded
- 1/4 cup olive oil
- 2 tablespoons shredded fresh parmesan
- 4 garlic cloves, chopped up (or 1 tablespoon pre-minced garlic)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Directions:
- Set your oven to 425°F (220°C). Spray a baking sheet with nonstick oil so food doesn’t stick later.
- Spread your green beans out flat on the greased baking sheet. Space them apart so they cook evenly.
- Mix together your olive oil, parmesan, garlic, salt, and pepper in a small bowl. Stir until everything’s mixed up nicely.
- Pour the oil mix over your green beans. Throw on some gloves or grab a spatula to toss them around so each bean gets covered.
- Slide the pan into your oven. Bake for about 20 minutes until your beans are bright and still a bit crisp.
- Once those beans are done baking, sprinkle the shredded mozzarella all across the top.
- Pop the beans back under the broiler and let ’em go another 4 or 5 minutes until the cheese is melty and golden on top.
- Move your Cheesy Garlic Green Beans over to a plate and enjoy while they’re hot and gooey.
how to serve Cheesy Garlic Green Beans
You can serve Cheesy Garlic Green Beans right from the oven. They make a great side dish for grilled meats, roasted chicken, or fish. You can also serve them alongside pasta dishes or as part of a hearty salad. For an added touch, sprinkle some extra parmesan cheese on top just before serving.
how to store Cheesy Garlic Green Beans
If you have leftovers, let them cool down to room temperature, then transfer them to an airtight container. You can store them in the refrigerator for up to 3 days. Reheat them in the microwave or in the oven until they’re warmed through.
tips to make Cheesy Garlic Green Beans
- Try using different types of cheese like cheddar or gouda for a unique flavor twist.
- Adding a squeeze of fresh lemon juice just before serving can brighten up the dish.
- For a bit of heat, toss in some red pepper flakes along with the other seasonings.
variation
You can easily make this recipe vegetarian by using a plant-based cheese alternative. Additionally, you can mix in other veggies like bell peppers or cherry tomatoes for a colorful display.
FAQs
Q: Can I use frozen green beans?
A: Yes, you can use frozen green beans, but be sure to thaw and drain them before using to prevent excess moisture.
Q: How can I make this dish in advance?
A: You can prepare the green beans and the cheese mixture a few hours before baking. Just assemble everything on the baking sheet and bake before serving.
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, you can substitute with garlic powder, but start with a smaller amount and taste as you go to avoid overpowering the dish.
Cheesy Garlic Green Beans
Cheesy Garlic Green Beans are a fantastic way to enjoy healthy green beans with a rich, cheesy flavor. This easy side dish is perfect for any meal, adding a kick of garlic and cheese.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound (about 500 g) fresh green beans, ends trimmed
- 1 and 1/4 cups mozzarella, shredded
- 1/4 cup olive oil
- 2 tablespoons shredded fresh parmesan
- 4 garlic cloves, chopped (or 1 tablespoon pre-minced garlic)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 425°F (220°C) and spray a baking sheet with nonstick oil.
- Spread green beans on the baking sheet, spacing them apart.
- In a small bowl, mix together olive oil, parmesan, garlic, salt, and pepper.
- Pour the oil mixture over the green beans and toss to coat.
- Bake in the oven for about 20 minutes until bright and slightly crisp.
- Sprinkle shredded mozzarella on top of the beans.
- Broil for an additional 4 or 5 minutes until the cheese is melty and golden.
- Serve hot and enjoy!
Notes
For a flavor twist, try using different types of cheese or adding red pepper flakes for some heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg