Why Make This Recipe
Cheesy Garlic Chicken Wraps are a tasty and quick meal. They are perfect for lunch or dinner and are loved by both kids and adults. With gooey cheese and garlic butter, these wraps are packed with flavor. Plus, you can make them with leftover chicken, making them a great way to use what you have at home.
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 2 tbsp cream cheese
- 2 tbsp garlic butter
- 4 large tortillas
- 1 tbsp olive oil
Directions
- In a bowl, combine the shredded cooked chicken, mozzarella, cheddar, and cream cheese until well mixed.
- Warm the tortillas in a microwave or on a skillet.
- Divide the chicken and cheese mixture evenly among the tortillas, and roll each one tightly into a wrap.
- Heat the olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Once golden, brush the wraps with garlic butter and serve immediately.
How to Serve Cheesy Garlic Chicken Wraps
Serve the wraps hot with a side of your favorite dipping sauce, like ranch or salsa. You can also add some fresh veggies or a salad for a complete meal.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store the wraps in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat, simply place them in a skillet over medium heat until warm.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure to use cooked chicken, as this makes the recipe quick and easy.
- Feel free to add any vegetables you like, such as bell peppers or spinach, to the chicken and cheese mixture.
- Adjust the amount of garlic butter to suit your taste.
Variation
You can change the type of cheese or add spices like paprika or chili powder for extra flavor. You could also use different proteins like turkey or beef.
FAQs
Q: Can I use store-bought rotisserie chicken for this recipe?
A: Yes, using rotisserie chicken saves time and adds great flavor.
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the wraps, wrap them in foil, and refrigerate. Just reheat them on a skillet before serving.
Q: Can I freeze these wraps?
A: Yes, you can freeze the uncooked wraps. Just thaw and cook them directly from frozen, adding a few extra minutes to cooking time.