Cheesy Bites with Marinara Sauce

Why Make This Recipe

Pillsbury Biscuit Garlic Butter is an easy and delicious snack or appetizer. It’s perfect for parties, game nights, or a cozy evening at home. The combination of warm, gooey cheese and buttery garlic flavor will surely impress your friends and family. Plus, it takes just minutes to prepare!

How to Make Pillsbury Biscuit Garlic Butter

Ingredients:

• 1 can refrigerated biscuit dough (Pillsbury brand preferred)
• 8 mozzarella cheese sticks, each halved crosswise
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Marinara sauce, warmed, for dipping

Directions:

1. Preheat the oven to 190°C and line a baking sheet with parchment paper.
2. Flatten each biscuit into a disc approximately 8 centimeters in diameter.
3. Place one piece of mozzarella stick in the center of each dough disc.
4. Encase the cheese fully with dough and pinch seams to securely seal.
5. Position filled dough balls seam-side down on the prepared baking sheet.
6. In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
7. Brush the tops of the dough balls generously with the seasoned butter.
8. Bake in the center of the oven for 10-12 minutes or until the tops are golden brown.
9. Serve immediately accompanied by warm marinara sauce for dipping.

How to Serve Pillsbury Biscuit Garlic Butter

Serve Pillsbury Biscuit Garlic Butter as a warm appetizer or a fun party snack. They are best enjoyed fresh out of the oven while the cheese is still gooey. Pair them with warm marinara sauce for dipping to enhance the flavor.

How to Store Pillsbury Biscuit Garlic Butter

If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They should stay fresh for up to 3 days. To reheat, place them in a preheated oven at 180°C for about 5-7 minutes or until warmed through.

Tips to Make Pillsbury Biscuit Garlic Butter

• Make sure to pinch the seams well to avoid any cheese leaks while baking.
• Use soft butter for easy brushing over the dough.
• Feel free to add herbs like parsley or more cheese for extra flavor.

Variation

For a spicy twist, add a slice of pepperoni or jalapeño in with the cheese. You can also experiment with other kinds of cheese, like cheddar or pepper jack, for a different taste.

FAQs

Q1: Can I make these biscuits ahead of time?
Yes, you can prepare the filled biscuit dough ahead of time and keep them in the fridge until ready to bake.

Q2: What should I serve with these biscuits?
They pair well with marinara sauce, but you can also serve them with ranch dressing or garlic sauce for dipping.

Q3: Can I freeze these biscuits?
Yes, you can freeze the uncooked biscuits. Just assemble them, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.

Pillsbury Biscuit Garlic Butter

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A quick and delicious snack featuring warm, gooey cheese encased in buttery, garlic-flavored biscuits.

• Total Time: 27 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 can refrigerated biscuit dough (Pillsbury brand preferred)
• 8 mozzarella cheese sticks, each halved crosswise
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Marinara sauce, warmed, for dipping

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Instructions

1. Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
2. Flatten each biscuit into a disc approximately 8 centimeters (3 inches) in diameter.
3. Place one piece of mozzarella stick in the center of each dough disc.
4. Encase the cheese fully with dough and pinch seams to securely seal.
5. Position filled dough balls seam-side down on the prepared baking sheet.
6. In a small bowl, whisk together melted butter, garlic powder, and Italian seasoning.
7. Brush the tops of the dough balls generously with the seasoned butter.
8. Bake in the center of the oven for 10-12 minutes or until the tops are golden brown.
9. Serve immediately accompanied by warm marinara sauce for dipping.

Notes

Pinch the seams well to avoid cheese leaks. Experiment with different cheeses or add herbs for extra flavor.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg