why make this recipe
Cheesy Bacon Cheeseburger Tater Tot Casserole is a fun and hearty dish that combines the flavors of a classic cheeseburger and the comfort of a cozy casserole. It’s perfect for family dinners or gatherings because it’s easy to make, and everyone loves it. With layers of seasoned beef, creamy cheese, and crispy tater tots topped with crumbled bacon, it’s sure to become a favorite. Plus, it’s a great way to enjoy a burger-inspired meal in an easy-to-serve format.
how to make Cheesy Bacon Cheeseburger Tater Tot Casserole
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook your ground beef until browned, breaking it apart as it cooks.
- Add the diced onion and cook for another 3-4 minutes until softened.
- Season with salt, pepper, and ranch seasoning.
- In a separate bowl, combine the cheddar cheese soup with a little water to loosen it up, then stir in half of the shredded cheddar and mozzarella cheese. Mix until it’s creamy and gooey.
- Spread the cooked beef mixture evenly in a 9×13-inch casserole dish.
- Layer the tater tots on top of the beef.
- Pour the cheesy soup mixture over the tater tots, then top it with the remaining cheddar and mozzarella cheeses.
- Pop it into the oven and bake for 25-30 minutes until the tater tots are crispy and the cheese is bubbling and golden.
- Once it’s out of the oven, sprinkle with crumbled bacon and serve hot! This one’s a true crowd-pleaser.
how to serve Cheesy Bacon Cheeseburger Tater Tot Casserole
You can serve this casserole hot from the oven. It is great on its own, but you can pair it with a simple salad or some pickles for a complete meal. Make sure to provide spoons or spatulas for easy serving.
how to store Cheesy Bacon Cheeseburger Tater Tot Casserole
If you have leftovers, let the casserole cool down and then cover it tightly with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, use an oven or microwave until it is heated all the way through.
tips to make Cheesy Bacon Cheeseburger Tater Tot Casserole
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Feel free to add your favorite toppings, like diced tomatoes or jalapeños, before baking.
- To make the dish even cheesier, you can add more cheese on top before baking.
variation
You can make a vegetarian version by replacing the ground beef with black beans or lentils. This will still keep it hearty and nutritious while catering to those who prefer not to eat meat.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the ingredients, cover, and refrigerate. Bake it fresh when you’re ready to serve.
2. Can I freeze Cheesy Bacon Cheeseburger Tater Tot Casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
3. How do I know when the casserole is done?
The casserole is ready when the tater tots are crispy and golden brown, and the cheese is bubbly all the way through. You can insert a toothpick in the center to check if it is hot throughout.
Cheesy Bacon Cheeseburger Tater Tot Casserole
A hearty and fun dish combining classic cheeseburger flavors with the comfort of a casserole, topped with crispy bacon.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bag (32 oz) frozen tater tots
- 6 strips cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook your ground beef until browned, breaking it apart as it cooks.
- Add the diced onion and cook for another 3-4 minutes until softened.
- Season with salt, pepper, and ranch seasoning.
- In a separate bowl, combine the cheddar cheese soup with a little water to loosen it up, then stir in half of the shredded cheddar and mozzarella cheese.
- Spread the cooked beef mixture evenly in a 9×13-inch casserole dish.
- Layer the tater tots on top of the beef.
- Pour the cheesy soup mixture over the tater tots, then top with the remaining cheddar and mozzarella cheeses.
- Bake for 25-30 minutes until the tater tots are crispy and the cheese is bubbling and golden.
- Sprinkle with crumbled bacon and serve hot.
Notes
Feel free to substitute ground beef with ground turkey or chicken for a lighter version, or make a vegetarian version with black beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 50mg