Cheesecake Loaf Cake

Why Make This Recipe

This Delicious Cheesecake Loaf Cake is perfect for any occasion. It combines the flavors of a traditional cheesecake with a moist and fluffy cake. Whether you are serving it for a family gathering, a special celebration, or simply enjoying it with a cup of coffee, this loaf cake is sure to impress. Its unique texture and delightful taste make it a favorite among dessert lovers.

How to Make Delicious Cheesecake Loaf Cake

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan (8×4 inches) with parchment paper or cooking spray.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, and the vanilla extract, and beat until smooth. Gradually mix in the dry ingredients alternating with the milk. Set the batter aside.
5. In a bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
6. Pour half of the cake batter into the prepared loaf pan. Spread the cheesecake mixture evenly on top. Add the remaining cake batter on top of the cheesecake layer.
7. Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and enjoy! This cake is best served at room temperature or chilled.

How to Serve Delicious Cheesecake Loaf Cake

You can serve this loaf cake by slicing it into thick pieces. It pairs wonderfully with a dollop of whipped cream or fresh fruit on the side. It’s also delightful on its own, making it a perfect dessert for any meal.

How to Store Delicious Cheesecake Loaf Cake

To keep your loaf cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it for longer, you can refrigerate it for up to a week. You can also freeze it for up to three months; just wrap it well in plastic wrap and foil.

Tips to Make Delicious Cheesecake Loaf Cake

• Ensure your butter and cream cheese are at room temperature for easier mixing.
• Use a toothpick to check for doneness; it should come out clean when the cake is fully baked.
• For an extra touch, you can add a glaze made from powdered sugar and milk on top.

Variation

If you’d like to try something different, you can add chocolate chips or fruit swirls to the cake batter for extra flavor. Another option is to mix in lemon or orange zest for a refreshing citrus twist.

FAQs

Q1: Can I use different cheese for the cheesecake layer?
A: Yes, you can substitute mascarpone or ricotta for cream cheese if you prefer a different flavor.

Q2: What if I don’t have a loaf pan?
A: You can use a round cake pan; just adjust the baking time as needed.

Q3: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean. The edges should also be lightly golden.

Enjoy making and sharing this Delicious Cheesecake Loaf Cake!

Delicious Cheesecake Loaf Cake

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A moist and fluffy cake combining the irresistible flavors of cheesecake in loaf form, perfect for any occasion.

• Total Time: 75 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a loaf pan (8×4 inches) with parchment paper or cooking spray.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the softened butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, and the vanilla extract, and beat until smooth. Gradually mix in the dry ingredients, alternating with the milk. Set the batter aside.
5. In another bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
6. Pour half of the cake batter into the prepared loaf pan. Spread the cheesecake mixture evenly on top. Add the remaining cake batter on top of the cheesecake layer.
7. Bake for 50-60 minutes, or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for about 10 minutes and transfer to a wire rack to cool completely.
8. Slice and enjoy! Best served at room temperature or chilled.

Notes

For best results, ensure butter and cream cheese are at room temperature. Store in an airtight container for maximum freshness.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 22g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg