Cheese Steak Hamburger Helper

why make this recipe

Cheese Steak Hamburger Helper is a quick and tasty meal that brings the flavors of a classic cheesesteak into a simple one-pot dish. It’s perfect for busy weeknights or whenever you want something hearty without spending too much time in the kitchen. This recipe combines pasta, ground beef, and rich cheese sauce, making it a family favorite that is both comforting and satisfying.

how to make Cheese Steak Hamburger Helper

Ingredients:

• 2 cups shredded mozzarella cheese
• 2 1/2 cups dry spiral pasta
• 8 ounces tomato sauce
• 1 1/2 cups whole milk
• 1 1/2 cups beef broth
• 2 tablespoons A1 Steak Sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 pound ground beef

Directions:

1. Break up the ground beef in a big skillet. Turn the heat to medium-high and keep stirring until the meat turns brown.
2. Toss in the chopped bell pepper and onion. Sauté them until they’re soft, about three to five minutes of stirring.
3. Carefully tilt out extra fat, then shake in onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Toss everything together so it’s coated.
4. Add the dry spiral pasta first, then pour in milk, tomato sauce, A1 Steak Sauce, and beef broth. Make sure the noodles are covered in liquid before you move on.
5. Stir it all up. Bring the whole thing to a slow bubble, then drop the heat and place the lid over it.
6. Keep the lid on and let everything bubble away for 10 to 15 minutes. Stir every once in a while. Wait until the noodles soften and the sauce thickens up.
7. Mix in a cup of mozzarella so it melts, then scatter what’s left across the top. Put the lid on again so the cheese really gets gooey.
8. Go ahead and dig in while it’s hot. Take the pan off the burner and enjoy right away.

how to serve Cheese Steak Hamburger Helper

Serve Cheese Steak Hamburger Helper hot, right from the skillet. You can sprinkle some extra cheese on top for an added cheesy touch. Pair it with a side salad or garlic bread for a complete meal.

how to store Cheese Steak Hamburger Helper

If you have leftovers, let the Cheese Steak Hamburger Helper cool down first. Then, place it in an airtight container. You can store it in the refrigerator for about 3 to 4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just thaw it before reheating.

tips to make Cheese Steak Hamburger Helper

• For extra flavor, you can add more spices or even some hot sauce if you like it spicy.
• Feel free to use different types of cheese, such as cheddar or provolone, to mix things up.
• If you want to add veggies, mushrooms or spinach can be great additions.

variation

You can easily make this recipe vegetarian by replacing the ground beef with a plant-based meat substitute or simply using additional vegetables.

FAQs

Can I use a different type of pasta?
Yes, you can use any short pasta you have on hand, like penne or elbow macaroni.

Is there a way to make it gluten-free?
Yes, just swap the dry spiral pasta with a gluten-free pasta alternative. Make sure the other sauces and ingredients you use are also gluten-free.

How can I make this dish creamier?
You can add more cheese or a little cream cheese to make the sauce richer and creamier.

Cheese Steak Hamburger Helper

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A quick and tasty one-pot meal that combines the flavors of a classic cheesesteak with pasta and a rich cheese sauce.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups shredded mozzarella cheese
• 2 1/2 cups dry spiral pasta
• 8 ounces tomato sauce
• 1 1/2 cups whole milk
• 1 1/2 cups beef broth
• 2 tablespoons A1 Steak Sauce
• 1/2 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon steak seasoning
• 1 green bell pepper, diced
• 1 medium onion, diced
• 1 pound ground beef

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Instructions

1. Break up the ground beef in a big skillet. Turn the heat to medium-high and keep stirring until the meat turns brown.
2. Toss in the chopped bell pepper and onion. Sauté them until they’re soft, about three to five minutes.
3. Carefully tilt out extra fat, then shake in onion powder, garlic powder, dried oregano, paprika, and steak seasoning. Toss everything together.
4. Add the dry spiral pasta first, then pour in milk, tomato sauce, A1 Steak Sauce, and beef broth.
5. Stir it all up. Bring to a slow bubble, then drop the heat and place the lid over it.
6. Let everything bubble away for 10 to 15 minutes. Stir occasionally until the noodles soften and the sauce thickens.
7. Mix in a cup of mozzarella and scatter the rest on top. Cover until the cheese melts.
8. Serve hot straight from the skillet.

Notes

For extra flavor, consider adding spices or hot sauce. You can also feel free to use different types of cheese or add veggies like mushrooms or spinach.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg