Why Make This Recipe
Savory Caramelized Wild Mushroom Pizza is an excellent choice for anyone who loves the rich, earthy flavors of mushrooms paired with cheesy goodness. This pizza is not only delicious, but it’s also a fun way to create a homemade dish that impresses friends and family. With a crispy crust, fresh ingredients, and a satisfying blend of flavors, this pizza offers a gourmet experience right in your own kitchen.
How to Make Savory Caramelized Wild Mushroom Pizza
Ingredients:
- 2 cups All-Purpose Flour (For making the pizza dough.)
- 1 teaspoon Salt (For the dough.)
- 1 teaspoon Sugar (To activate the yeast.)
- ¾ cup Warm Water (For dissolving the yeast.)
- 1 packet Active Dry Yeast (For the dough.)
- 2 cups Assorted Wild Mushrooms (Such as shiitake, oyster, and cremini.)
- 2 tablespoons Extra Virgin Olive Oil (For sautéing the mushrooms.)
- 3-4 cloves Garlic (Mince finely for flavor.)
- 1 tablespoon Fresh Thyme Leaves (For seasoning the mushrooms.)
- 1.5 cups Shredded Mozzarella and Fontina Cheese (For topping the pizza.)
- ½ teaspoon Kosher Salt (To taste.)
- Freshly Cracked Black Pepper (To taste.)
- 1 handful Fresh Arugula (For serving.)
Directions:
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Prepare the Dough: In a large bowl, mix 2 cups of all-purpose flour with 1 teaspoon of salt. In another bowl, dissolve 1 teaspoon of sugar in ¾ cup of warm water and add 1 packet of active dry yeast. Let it sit for 5 to 10 minutes until it’s frothy. Gradually mix this into the flour until a dough forms. Knead the dough on a floured surface for 8-10 minutes until it’s smooth. Place it in a greased bowl, cover it, and let it rise in a warm area for at least an hour until it doubles in size.
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Cook the Mushrooms: While the dough is rising, clean and slice 2 cups of assorted wild mushrooms. Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the sliced mushrooms and a pinch of salt, sautéing for about 5 minutes until they start to brown. Next, add 3-4 minced garlic cloves and 1 tablespoon of fresh thyme. Cook for another 2-3 minutes until the mushrooms are tender and caramelized. Remove from heat and set aside.
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Prepare to Bake: Once the dough has risen, preheat your oven to 475°F (245°C) and put a pizza stone or baking sheet inside to heat. Punch down the dough, turn it out onto a floured surface, and roll or stretch it into a 12-inch circle. Move the dough onto parchment paper for easy transfer to the oven and lightly brush it with olive oil.
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Assemble the Pizza: Spread the sautéed mushrooms evenly over the dough. Sprinkle 1.5 cups of shredded mozzarella and fontina cheese on top.
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Bake: Carefully slide the parchment paper with the pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until the cheese is bubbling, and the crust is golden brown.
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Serve: Let the pizza cool for a couple of minutes. Toss a handful of fresh arugula with a little olive oil and salt. Slice the pizza and top each slice with some arugula. Serve immediately.
How to Serve Savory Caramelized Wild Mushroom Pizza
This pizza is best served fresh and hot, right out of the oven. It makes a great main dish for a family dinner or a fun party snack. Pair it with a light salad or some wine for a complete meal.
How to Store Savory Caramelized Wild Mushroom Pizza
If you have leftovers, let the pizza cool completely, then store it in an airtight container in the fridge for up to 3 days. You can reheat slices in the oven for a crispy crust or in the microwave for convenience.
Tips to Make Savory Caramelized Wild Mushroom Pizza
- Use a mix of wild mushrooms for a deeper flavor.
- Let the dough rise in a slightly warm area for best results.
- Experiment with different cheeses for varied taste.
- Make sure not to overcrowd the mushrooms on the pizza for even cooking.
Variation
Feel free to add other toppings like spinach, caramelized onions, or different herbs to enhance the flavor. You can also try using flatbreads instead of traditional pizza dough for a quicker version.
FAQs
Can I use regular mushrooms instead of wild mushrooms?
Yes, you can use regular mushrooms if wild ones are not available. Button or portobello mushrooms work well, too.
How do I make the crust crispy?
Preheating your oven and the stone or baking sheet is essential for achieving a crispy crust. Also, don’t skip the olive oil brush on the dough before baking.
Can I freeze the leftovers?
Yes, you can freeze the baked pizza. Wrap slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They will last for up to two months. Reheat directly from frozen, adding a few extra minutes to your cooking time.
Savory Caramelized Wild Mushroom Pizza
A delicious homemade pizza topped with savory caramelized wild mushrooms and a blend of cheeses, perfect for any pizza lover.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- ¾ cup Warm Water
- 1 packet Active Dry Yeast
- 2 cups Assorted Wild Mushrooms
- 2 tablespoons Extra Virgin Olive Oil
- 3–4 cloves Garlic, minced
- 1 tablespoon Fresh Thyme Leaves
- 1.5 cups Shredded Mozzarella and Fontina Cheese
- ½ teaspoon Kosher Salt
- Freshly Cracked Black Pepper, to taste
- 1 handful Fresh Arugula
Instructions
- Prepare the Dough: In a large bowl, mix flour with salt. In another bowl, dissolve sugar in warm water and add yeast. Let sit for 5-10 minutes. Mix this into the flour until a dough forms. Knead for 8-10 minutes, place in a greased bowl, cover, and let rise for at least an hour.
- Cook the Mushrooms: Clean and slice mushrooms. Heat olive oil in a skillet over medium heat. Add mushrooms and a pinch of salt, sauté for about 5 minutes. Add garlic and thyme, cook for another 2-3 minutes. Remove from heat.
- Prepare to Bake: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside. Punch down dough, roll or stretch into a 12-inch circle, and brush with olive oil.
- Assemble the Pizza: Spread sautéed mushrooms over the dough and top with shredded cheese.
- Bake: Transfer the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes until golden brown.
- Serve: Let cool, toss arugula with olive oil and salt, slice the pizza, and top each slice with arugula. Serve hot.
Notes
For best results, let the dough rise in a warm area. Experiment with different cheeses for varied tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg