why make this recipe
Caramelized Tennessee Onions are a delicious addition to many meals. This dish brings out the natural sweetness of the onions, creating a rich and savory topping that enhances everything from burgers to salads. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.
how to make Caramelized Tennessee Onions
Ingredients:
- 4 medium Tennessee onions, thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp butter
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 1 tsp fresh thyme (optional)
Directions:
- Start by peeling and thinly slicing your Tennessee onions from root to tip.
- In a large skillet, heat the olive oil and butter over medium heat until everything is nice and melted together.
- Add the sliced onions to the skillet, stirring well to coat them in that delicious oil-butter goodness.
- Sprinkle with salt and allow to sauté for about 20-25 minutes, stirring occasionally until those onions turn a beautiful golden brown.
- If you’re feeling fancy, toss in some fresh thyme during the last few minutes of cooking for an extra burst of flavor! Enjoy your sweet Tennessee onions as a delightful side dish or a flavorful topping!
how to serve Caramelized Tennessee Onions
Caramelized Tennessee Onions can be served in many ways. They make a fantastic topping for steaks, burgers, or grilled chicken. You can also mix them into pasta dishes, layer them on sandwiches, or serve them alongside roasted vegetables. They add a sweet and savory note to any meal.
how to store Caramelized Tennessee Onions
To store leftover Caramelized Tennessee Onions, let them cool completely, then transfer them to an airtight container. Place the container in the refrigerator, where they will keep well for up to a week. If you want to store them for longer, you can freeze the onions in a freezer-safe bag or container for up to three months. Just remember to thaw them before using!
tips to make Caramelized Tennessee Onions
- Use a Non-stick Skillet: This can help prevent the onions from sticking and burning.
- Keep Stirring: Stir the onions every few minutes for even cooking and caramelization.
- Be Patient: The slow cooking process is key! Don’t rush them; let them caramelize for the full time.
variation
You can customize your Caramelized Tennessee Onions by adding other ingredients, like balsamic vinegar for a tangy twist or a pinch of sugar for extra sweetness. You can also mix in different herbs such as rosemary or oregano for a unique flavor.
FAQs
Can I use regular onions instead of Tennessee onions?
Yes, regular onions can be used, but Tennessee onions have a unique sweetness that adds an extra layer of flavor.
Can I make these onions ahead of time?
Absolutely! You can caramelize the onions in advance and store them in the fridge or freezer as mentioned earlier.
What dishes pair well with Caramelized Tennessee Onions?
These onions go wonderfully with burgers, steaks, pasta dishes, and even on top of pizza. They can elevate any meal!