why make this recipe
Easy Oven-Baked Candied Yams are a sweet and comforting dish that can be enjoyed by everyone. They are perfect for family gatherings, holiday meals, or even just as a tasty side dish any day of the week. This recipe is simple to follow and allows the natural sweetness of the yams to shine through, enhanced by the rich flavors of brown sugar, butter, and warm spices. Plus, it fills your home with a wonderful aroma that is sure to make everyone feel at home.
how to make Easy Oven-Baked Candied Yams
Ingredients:
- 4-5 medium Yams (Peeled and sliced into rounds.)
- 1 cup Brown Sugar (Adds depth and richness.)
- 1/2 cup Unsalted Butter (Melted.)
- 1 teaspoon Cinnamon (For warmth and spice.)
- 1/4 teaspoon Nutmeg (Adds a layer of complexity.)
- 1/4 teaspoon Salt (Balances sweetness.)
- 1/2 cup Water (Helps steam the yams.)
Directions:
- Preheat your oven to 350°F (175°C).
- Peel and slice the yams into 1/2-inch thick rounds.
- In a large mixing bowl, combine the sliced yams with brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well until the yams are evenly coated.
- Grease a 9×13-inch baking dish with butter or oil.
- Pour the coated yams into the prepared baking dish, spreading them out evenly.
- Add water to the dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the yams gently.
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the yams are tender and caramelized.
- Let the yams cool for a few minutes before serving.
how to serve Easy Oven-Baked Candied Yams
Serve the Easy Oven-Baked Candied Yams warm as a side dish for your favorite meals. They pair wonderfully with roasted meats, turkey, or ham at holiday feasts. For an extra special touch, you can add some mini marshmallows on top during the last few minutes of baking for a gooey, sweet finish.
how to store Easy Oven-Baked Candied Yams
If you have any leftovers, let the yams cool completely before transferring them into an airtight container. Store them in the refrigerator for up to 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Easy Oven-Baked Candied Yams
- Make sure to slice the yams evenly so they cook at the same rate.
- Adjust the sweetness to your taste by adding more or less brown sugar.
- For added texture, sprinkle some chopped pecans or walnuts on top before baking.
- If you like a little crunch, you can broil the yams for a few minutes at the end for a caramelized top.
variation
You can personalize this dish by adding ingredients like orange juice or maple syrup for a citrusy or maple flavor. You could also try adding a splash of vanilla extract for an extra hint of sweetness.
FAQs
1. Can I use sweet potatoes instead of yams?
Yes, you can absolutely use sweet potatoes in this recipe. They will give a slightly different taste but will still be delicious.
2. Can I make this dish ahead of time?
Yes, you can prepare the yams and store them in the fridge before baking. Just remember to add a little more baking time if they are chilled when you put them in the oven.
3. What’s the best way to know if the yams are done?
The yams are done when they are tender and can easily be pierced with a fork. They should also have a nice caramelized appearance.
Easy Oven-Baked Candied Yams
A sweet and comforting side dish, perfect for family gatherings and holiday meals, highlighting the natural sweetness of yams.
- Total Time: 60 minutes
- Yield: 4-6 servings 1x
Ingredients
- 4–5 medium Yams, peeled and sliced into rounds
- 1 cup Brown Sugar
- 1/2 cup Unsalted Butter, melted
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 1/2 cup Water
Instructions
- Preheat your oven to 350°F (175°C).
- Peeled and slice the yams into 1/2-inch thick rounds.
- In a large mixing bowl, combine the sliced yams with brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
- Grease a 9×13-inch baking dish with butter or oil.
- Pour the coated yams into the prepared baking dish, spreading them evenly.
- Add water to the dish.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30 minutes.
- After 30 minutes, remove the foil and stir the yams gently.
- Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the yams are tender and caramelized.
- Let the yams cool for a few minutes before serving.
Notes
Ensure even slicing for consistent cooking. For extra crunch, broil for a few minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 35g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg