Why Make This Recipe
Butter chicken is a beloved dish known for its rich and creamy sauce, combined with tender pieces of chicken. This irresistible recipe is easy to make and perfect for both special occasions and weeknight dinners. The combination of spices brings warmth and depth of flavor, making every bite comforting and satisfying.
How to Make Irresistible Butter Chicken
Ingredients
- 1 lb boneless chicken thighs
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup tomato puree
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- Fresh cilantro for garnish
Directions
- Gather all ingredients and finely chop onions, mincing the ginger and garlic.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add seasoned chicken thighs and cook until golden brown, about 5 minutes per side.
- Remove the cooked chicken from the skillet. Add the remaining butter and minced onions to the same pan and sauté until translucent.
- Mix in garlic and ginger, then pour in the tomato puree. Cook for about 5 minutes until it thickens slightly.
- Stir in garam masala, cumin, and turmeric, cooking until fragrant.
- Return the chicken to the pan, pour in the heavy cream, and mix gently. Simmer for about 10 minutes to meld flavors.
- Serve hot, garnished with fresh cilantro alongside rice or naan.
How to Serve Irresistible Butter Chicken
Serve this dish hot on a plate or in a bowl. Pair it with fluffy rice or warm naan to soak up the delicious sauce. A sprinkle of fresh cilantro on top adds a nice touch and extra flavor.
How to Store Irresistible Butter Chicken
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it gently on the stove or in the microwave until hot.
Tips to Make Irresistible Butter Chicken
- For a richer flavor, use ghee instead of butter.
- Make sure to brown the chicken well for added flavor.
- Adjust the spices according to your taste; add chili powder if you like it spicier.
Variation
You can swap chicken thighs for chicken breasts if you prefer leaner meat. Additionally, for a vegetarian version, try using paneer or chickpeas instead of chicken.
FAQs
1. Can I make butter chicken in advance?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat before serving.
2. What can I serve with butter chicken?
Butter chicken pairs well with basmati rice, naan, or roti.
3. Can I freeze butter chicken?
Yes, it freezes well. Make sure to allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.