Buffalo Chicken Cheese Bake

why make this recipe

Buffalo Chicken Cheese Bake is a tasty and filling dish that combines shredded chicken, spicy buffalo sauce, and delicious cheeses. It’s easy to make and perfect for parties, game days, or family dinners. With its rich flavors and gooey cheese, this recipe is sure to please everyone!

how to make Buffalo Chicken Cheese Bake

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 teaspoon olive oil
• 1 prepared pizza dough, thawed overnight in refrigerator
• 225 grams shredded mozzarella cheese
• 225 grams shredded cheddar cheese
• 120 milliliters buffalo wing sauce, divided
• 60 milliliters ranch dressing

Directions:

1. Preheat your oven to 220°C for even baking.
2. In a bowl, toss the cooked chicken with half of the buffalo wing sauce. Adjust the amount based on how spicy you want it. Next, stir in the ranch dressing and the remaining buffalo wing sauce until the chicken is fully coated.
3. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 30 by 40 centimeters.
4. Spread the buffalo ranch chicken mixture evenly over the dough. Then, sprinkle mozzarella and cheddar cheese evenly on top.
5. Starting from one long edge, roll the dough tightly into a log. Pinch and seal both ends to keep the filling inside. Place the log seam-side down on a greased or non-stick baking tray.
6. Bake in the oven for 30 minutes, or until the dough is golden brown and the cheese is bubbling. Let it rest for 5 to 10 minutes before slicing.
7. Slice evenly and serve hot. You can dip it in pizza sauce, ranch, or blue cheese dressing as you like.

how to serve Buffalo Chicken Cheese Bake

Serve Buffalo Chicken Cheese Bake warm right out of the oven. This dish is ideal for sharing, so slice it into rounds and arrange them on a platter. Offer options like extra ranch, blue cheese dressing, or hot sauce for dipping. It’s great for parties and a hit with guests!

how to store Buffalo Chicken Cheese Bake

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, you can put it in the oven at 180°C for about 10-15 minutes until heated through. Avoid microwaving as it may make the dough soggy.

tips to make Buffalo Chicken Cheese Bake

• Ensure the pizza dough is well-thawed to avoid difficulty in rolling.
• Adjust the amount of buffalo wing sauce based on your spice preference.
• Try adding some chopped green onions or celery to the chicken mixture for added crunch and flavor.

variation

You can easily customize this recipe! Consider adding cooked vegetables like bell peppers or onions. You can also experiment with different cheeses, like pepper jack for a spicier kick.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great! Just shred it and toss it with the sauces.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken mixture and roll the dough the day before. Just store it in the fridge and bake when you’re ready.

3. What can I serve with Buffalo Chicken Cheese Bake?
It pairs well with a fresh salad, veggie sticks, or even some spicy chips to add crunch!

Buffalo Chicken Cheese Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A tasty and filling dish with shredded chicken, spicy buffalo sauce, and gooey cheeses, perfect for parties or family dinners.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded or diced
• 1 teaspoon olive oil
• 1 prepared pizza dough, thawed overnight in refrigerator
• 225 grams shredded mozzarella cheese
• 225 grams shredded cheddar cheese
• 120 milliliters buffalo wing sauce, divided
• 60 milliliters ranch dressing

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 220°C (428°F) for even baking.
2. In a bowl, toss the cooked chicken with half of the buffalo wing sauce.
3. Stir in the ranch dressing and the remaining buffalo wing sauce until the chicken is fully coated.
4. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 30 by 40 centimeters.
5. Spread the buffalo ranch chicken mixture evenly over the dough.
6. Sprinkle mozzarella and cheddar cheese evenly on top.
7. Starting from one long edge, roll the dough tightly into a log and pinch and seal both ends.
8. Place the log seam-side down on a greased or non-stick baking tray.
9. Bake in the oven for 30 minutes, or until golden brown and the cheese is bubbling.
10. Let it rest for 5 to 10 minutes before slicing and serve hot.

Notes

For added flavor, serve with pizza sauce, ranch, or blue cheese dressing for dipping. Can store leftovers in the fridge for up to 3 days.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 50mg