Brioche Donuts

Why Make This Recipe

Thanksgiving Brioche Donuts are a delightful treat to enjoy during the holiday season. They bring a warm, festive feeling to your table, making them a perfect addition to your Thanksgiving dessert spread. These soft and fluffy donuts are flavored with cinnamon and nutmeg, capturing the essence of fall in every bite. Plus, making donuts at home is a fun activity you can share with family and friends, creating memories along the way.

How to Make Thanksgiving Brioche Donuts

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 3/4 cup whole milk (warm)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Powdered sugar (for dusting)

Directions

1. Prepare the Dough: In a bowl, mix the flour, sugar, and yeast together. Add the eggs, melted butter, and warm milk. Knead the mixture until it becomes smooth.

2. Let It Rise: Cover the dough with a damp cloth and place it in a warm area. Let it rise for about 1 hour or until it has doubled in size.

3. Shape Your Donuts: Once the dough has risen, gently punch it down. Roll the dough out on a floured surface. Use a donut cutter to cut out donut shapes.

4. Heat the Oil: In a deep pot, heat oil to 350°F (175°C).

5. Fry Donuts: Carefully fry each donut for about 1-2 minutes per side until they turn golden brown. Drain them on paper towels after frying.

6. Glaze or Dust: While the donuts are still warm, you can dust them with powdered sugar or dip them in a glaze before serving.

How to Serve Thanksgiving Brioche Donuts

These wonderful brioche donuts can be served warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet snack between family meals. You can serve them with a side of cranberry sauce for a festive touch or enjoy them plain with a cup of coffee or hot chocolate.

How to Store Thanksgiving Brioche Donuts

To keep your brioche donuts fresh, store them in an airtight container at room temperature. They are best consumed within a couple of days. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container. When you’re ready to eat, thaw them at room temperature or reheat them in the oven for a few minutes.

Tips to Make Thanksgiving Brioche Donuts

• Make sure your milk is warm, but not hot, to activate the yeast properly.
• If your dough seems too sticky, add a little more flour as needed.
• Donuts can be decorated with different glazes or toppings, so feel free to get creative!

Variation

You can try adding different spices to your donuts, such as cloves or allspice, for an extra kick of flavor. Additionally, consider filling the donuts with pumpkin cream or other fillings for a unique twist.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without proofing in warm milk.

2. Can I bake these donuts instead of frying them?
Yes, you can bake brioche donuts! Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until golden.

3. How can I make these donuts ahead of time?
You can prepare the dough a day ahead, let it rise, and then store it in the fridge. Shape the donuts, let them rise again, and then fry them the next day.

Thanksgiving Brioche Donuts

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Delightful soft and fluffy brioche donuts flavored with cinnamon and nutmeg, perfect for Thanksgiving.

• Total Time: 35 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 3/4 cup whole milk (warm)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Powdered sugar (for dusting)

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Instructions

1. In a bowl, mix the flour, sugar, and yeast. Add the eggs, melted butter, and warm milk. Knead until smooth.
2. Cover the dough with a damp cloth and let it rise in a warm area for about 60 minutes or until doubled.
3. Once risen, punch down the dough, roll it out, and cut into donut shapes.
4. Heat oil to 350°F (175°C) in a deep pot.
5. Fry each donut for 1-2 minutes per side until golden brown. Drain on paper towels.
6. Dust with powdered sugar or dip in glaze while warm before serving.

Notes

Can be served warm or at room temperature. Store in an airtight container at room temperature for best freshness. Can freeze for longer storage.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 donut
• Calories: 250
• Sugar: 5g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg