why make this recipe
Bread and Butter Pickles are a delightful way to preserve the summer’s fresh cucumbers. They are sweet, tangy, and have a hint of spice, making them a favorite for sandwiches, burgers, and snacking. Making your own pickles allows you to control the ingredients and flavor, ensuring you get just the right taste you enjoy. Plus, homemade pickles make great gifts!
how to make Bread and Butter Pickles
Ingredients:
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine salt
Directions:
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
- Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
- Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
- Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
how to serve Bread and Butter Pickles
Bread and Butter Pickles are perfect for enhancing many dishes. You can serve them as a crunchy topping for sandwiches and burgers. They also make a great side for barbecues or picnics. Enjoy them straight from the jar as a tasty snack.
how to store Bread and Butter Pickles
Store your Bread and Butter Pickles in the refrigerator. Make sure the jars are sealed tightly to keep them fresh. They can last for about 2 to 3 months in the fridge, but for the best flavor, try to enjoy them within a few weeks.
tips to make Bread and Butter Pickles
- Choose fresh, firm cucumbers for the best texture.
- For extra flavor, let the cucumbers and onions sit in salt for about an hour before rinsing and mixing with the brine.
- You can adjust the sugar and vinegar levels to suit your taste, making them sweeter or tangier as you prefer.
- Use sterilized jars to keep the pickles fresh for longer.
variation
If you want to spice things up, consider adding a few slices of jalapeño or a pinch of red pepper flakes to the brine for some heat. You can also experiment with different spices like dill or garlic for added flavor.
FAQs
Can I use other types of cucumbers?
Yes, you can use pickling cucumbers or even English cucumbers, but make sure they are firm and fresh.
How long do the pickles need to sit before they are ready to eat?
It’s best to let them sit in the fridge for at least 24 hours so the flavors can blend, but they will taste even better after a few days.
Can I can these pickles for longer storage?
Yes, if you want to can them, process the jars in a water bath canner to make them shelf-stable. Be sure to follow proper canning guidelines.
Bread and Butter Pickles
Sweet, tangy, and crunchy pickles, perfect for sandwiches, burgers, or snacking.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon fine salt
Instructions
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
- In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
- Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
- Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
- Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.
Notes
For extra flavor, let the cucumbers and onions sit in salt for about an hour before rinsing. Experiment with different spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg