why make this recipe
Boston Cream Pie Cupcakes are a delightful twist on the classic dessert. They offer the same rich flavors of chocolate, vanilla, and cake but in a fun, portable form. These mini treats are perfect for parties, celebrations, or just a sweet snack at home. They are easy to make and sure to impress your family and friends.
how to make Boston Cream Pie Cupcakes
Ingredients:
- 1 box yellow cake mix plus ingredients required on the box
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 cup cold milk
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tbsp butter
Directions:
- Prepare the yellow cake mix according to package instructions and bake in a cupcake pan. Let them cool completely.
- In a bowl, whisk together the vanilla pudding mix and cold milk until thickened. Refrigerate for 10 minutes.
- Using a small knife, cut out the center of each cupcake and fill with the vanilla pudding.
- In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add chocolate chips and butter, stirring until smooth.
- Spoon the chocolate ganache over the top of each cupcake.
- Chill for 20 minutes before serving.
how to serve Boston Cream Pie Cupcakes
Serve these delicious cupcakes chilled or at room temperature. They are great on their own or paired with a simple cup of coffee or tea. If you want to add a special touch, you can top them with some whipped cream or chocolate shavings.
how to store Boston Cream Pie Cupcakes
Store any leftover cupcakes in an airtight container in the refrigerator. They will stay fresh for up to three days. If you find that the ganache has hardened, let the cupcakes sit at room temperature for a bit before enjoying them again.
tips to make Boston Cream Pie Cupcakes
- Make sure you let the cupcakes cool completely before filling them with pudding. This prevents the filling from melting or running out.
- If you want a richer chocolate taste, you can add more chocolate chips to the ganache.
- Try using homemade whipped cream instead of store-bought for a fresher taste.
variation
You can try different flavored pudding mixes, like chocolate or lemon, to give your cupcakes a new twist. You can also use different types of frosting or ganache to add variety to your dessert.
FAQs
Can I use a different cake mix?
Yes, you can use any flavor of cake mix that you like. Chocolate or vanilla would work well.
Can I make these cupcakes ahead of time?
Yes, you can make the cupcakes a day in advance. Just keep them in the fridge after adding the ganache.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half or make a whipped topping with milk and powdered sugar. However, the texture may differ.