Boston Cream Pie

why make this recipe

Boston Cream Pie is a classic dessert that brings together a soft cake, rich custard, and silky chocolate ganache. It’s perfect for celebrations, family gatherings, or when you just want to enjoy something sweet. This recipe is not only delicious but also fun to make. The layers create a beautiful presentation that impresses everyone. Plus, making it at home means you can enjoy this treat fresh out of your kitchen!

how to make Boston Cream Pie

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 3 large eggs
• ½ cup whole milk
• 1 tsp pure vanilla extract
• 2 cups whole milk (for custard)
• ¼ cup cornstarch
• 1 cup high-quality chocolate chips or chopped chocolate bar
• 1 cup heavy cream

Directions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch cake pans.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, beat softened butter until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
4. Combine the wet and dry ingredients; divide batter into prepared pans. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
5. For the custard, whisk together milk, cornstarch, sugar, and egg yolks in a saucepan over medium heat until thickened. Stir in vanilla extract and let cool.
6. For the ganache, heat heavy cream until simmering; pour over chopped chocolate and stir until smooth.
7. Assemble by layering custard between cooled cake layers and topping with warm ganache.

how to serve Boston Cream Pie

Serve Boston Cream Pie chilled or at room temperature. Cut it into slices for easy serving. You can enjoy it as is, or add some whipped cream and fresh strawberries on the side for an extra touch!

how to store Boston Cream Pie

To store your Boston Cream Pie, keep it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to make it ahead of time, you can prepare the cake layers and custard separately, then assemble it just before serving.

tips to make Boston Cream Pie

1. Make sure your butter is softened to room temperature for easy mixing.
2. Let the cake layers cool completely before adding the custard to prevent melting.
3. Use high-quality chocolate for the ganache for the best flavor.
4. If you prefer a thicker custard, add a bit more cornstarch.

variation

You can switch things up by using a different type of chocolate for the ganache, like dark chocolate or white chocolate. You can also add flavor extracts, such as almond or orange, to the custard for an exciting twist.

FAQs

1. Can I make Boston Cream Pie ahead of time?
Yes, you can make the cake layers and custard a day in advance. Just assemble it when you’re ready to serve.

2. Can I freeze Boston Cream Pie?
While it’s best enjoyed fresh, you can freeze the cake layers. Wrap them well in plastic wrap and store them in the freezer for up to a month. However, it’s best to assemble the pie just before serving.

3. What can I do if my custard is too thin?
If your custard doesn’t thicken properly, you can whisk in a little more cornstarch mixed with cold milk and heat it again until it thickens.