Why make this recipe
Easy Biscoff Tiramisu offers a delightful twist on the classic Italian dessert. With the sweet, spiced flavor of Biscoff cookies, this recipe brings a unique and comforting taste that everyone will love. It’s quick to prepare and perfect for gatherings or when you crave a sweet treat. Plus, it requires no complicated techniques, making it a great choice for both beginner and experienced cooks.
How to make Easy Biscoff Tiramisu
Ingredients:
- 250g Biscoff cookies
- 500g mascarpone cheese
- 2 cups strong brewed coffee, cooled
- 1 cup heavy cream
- 3 tbsp sugar (adjust to taste)
- 2 tbsp unsweetened cocoa powder, sifted
Directions:
- Brew coffee and let it cool completely.
- In a bowl, whip heavy cream with sugar until soft peaks form.
- Gently fold in the mascarpone until smooth.
- Quickly dip each Biscoff cookie in the cooled coffee, then layer them in a rectangular dish.
- Spread half of the mascarpone mixture over the cookies. Repeat with another layer of soaked cookies and remaining mascarpone.
- Dust cocoa powder on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
How to serve Easy Biscoff Tiramisu
Serve this delicious dessert chilled. Cut it into squares and place on dessert plates. You can top it with extra cocoa powder or grated chocolate for an added treat. Enjoy it as a sweet finish to any meal or as an afternoon snack with coffee or tea.
How to store Easy Biscoff Tiramisu
Store the Biscoff Tiramisu in the refrigerator. Cover it tightly with plastic wrap or a lid to keep it fresh. It will last for about 3 to 4 days, although the flavors will deepen and improve after a day or so.
Tips to make Easy Biscoff Tiramisu
- Make sure the coffee is completely cooled before dipping the cookies. This prevents the cookies from becoming too soggy.
- Adjust the sweetness by changing the amount of sugar depending on your taste.
- For a richer flavor, add a splash of coffee liqueur to the coffee before dipping the cookies.
Variation
You can try using different cookies, such as speculoos or ladyfingers, if you want to change the flavor. You can also add layers of chocolate or caramel sauce for added sweetness.
FAQs
1. Can I use a different type of cookie?
Yes, you can use ladyfingers or any other cookies you prefer. Just adjust the soaking time based on how sturdy the cookies are.
2. How long can I keep the Biscoff Tiramisu in the fridge?
You can store it in the fridge for about 3 to 4 days. It may even taste better after a day in the fridge as the flavors meld together.
3. Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making ahead. Prepare it the day before you plan to serve to allow the flavors to develop.
Easy Biscoff Tiramisu
A delightful twist on the classic Italian dessert using Biscoff cookies, perfect for gatherings and easy to prepare.
- Total Time: 240 minutes
- Yield: 8 servings 1x
Ingredients
- 250g Biscoff cookies
- 500g mascarpone cheese
- 2 cups strong brewed coffee, cooled
- 1 cup heavy cream
- 3 tbsp sugar (adjust to taste)
- 2 tbsp unsweetened cocoa powder, sifted
Instructions
- Brew coffee and let it cool completely.
- In a bowl, whip heavy cream with sugar until soft peaks form.
- Gently fold in the mascarpone until smooth.
- Quickly dip each Biscoff cookie in the cooled coffee, then layer them in a rectangular dish.
- Spread half of the mascarpone mixture over the cookies. Repeat with another layer of soaked cookies and remaining mascarpone.
- Dust cocoa powder on top.
- Cover and refrigerate for at least 240 minutes or overnight before serving.
Notes
Make sure the coffee is completely cooled before dipping the cookies to prevent sogginess. Adjust the sweetness by changing the sugar amount.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg