BBQ Chicken Pizza

Why Make This Recipe

Grilled BBQ Chicken Pizza with Fresh Toppings is not just a tasty meal; it’s also an exciting way to enjoy a classic dish. The combination of smoky grilled chicken, tangy BBQ sauce, and gooey cheese creates a delightful flavor explosion. Plus, adding fresh toppings like red onion and cilantro makes it even more vibrant and delicious. Whether you’re hosting a get-together or just craving something different for dinner, this pizza is sure to please everyone at the table.

How to Make Grilled BBQ Chicken Pizza With Fresh Toppings

Ingredients:

• 1 pound Pizza Dough (Homemade or store-bought for a 12-inch pizza crust)
• 2 cups Cooked, Shredded Grilled Chicken (Seasoned with salt, pepper, and spices before grilling)
• ¾ cup BBQ Sauce (Choose a sauce that balances sweetness and tanginess)
• 2 cups Shredded Mozzarella Cheese (Can mix with sharp cheddar for extra flavor)
• 1 medium Red Onion (Thinly sliced for topping)
• 1 handful Fresh Cilantro (For garnish)
• 1 tablespoon Olive Oil (For brushing on the pizza dough)

Directions:

1. Prepare the pizza dough by combining 2 cups of flour, 1 packet of yeast, and ¾ cup of warm water in a mixing bowl. Add a pinch of salt and knead until smooth. Allow it to rise in a warm place for about 1 hour or until doubled in size.
2. Marinate the chicken breasts with salt, pepper, and spices. Preheat your grill over medium-high heat.
3. Grill the chicken breasts for about 6-7 minutes on each side until cooked through. Remove from the grill and let rest before shredding.
4. Shred the chicken and mix it with the BBQ sauce until well coated.
5. Preheat your oven to 475°F (245°C) or prepare the grill for indirect heat.
6. Roll out the pizza dough on a floured surface to a 12-inch round. Brush the top with olive oil.
7. Transfer the dough to the grill or a preheated pizza stone in the oven and cook for about 3-5 minutes until the bottom is golden.
8. Spread the BBQ chicken mixture evenly over the crust.
9. Sprinkle shredded mozzarella cheese over the chicken.
10. Add thin slices of red onion on top of the cheese.
11. Return the pizza to the grill or oven and cook for an additional 5-7 minutes until the cheese is bubbly and golden.
12. Remove the pizza and let it cool for a few minutes. Garnish with fresh cilantro before serving.
13. Slice the pizza into wedges and serve hot.

How to Serve Grilled BBQ Chicken Pizza With Fresh Toppings

Serve this pizza hot right out of the oven or grill. Cut it into wedges and place it on a large platter for everyone to serve themselves. Pair it with a fresh salad or some garlic bread to create a complete meal. For an extra kick, offer some additional BBQ sauce on the side.

How to Store Grilled BBQ Chicken Pizza With Fresh Toppings

If you have leftover pizza, let it cool completely and store it in an airtight container in the fridge. It will stay fresh for about 3 days. To reheat, place the pizza in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Tips to Make Grilled BBQ Chicken Pizza With Fresh Toppings

• Dough: If you are using store-bought dough, follow the instructions on the package for the best results.
• Chicken: You can use leftover grilled chicken or rotisserie chicken for convenience.
• BBQ Sauce: Experiment with different BBQ sauces to find your favorite flavor.
• Toppings: Feel free to add other toppings like bell peppers, olives, or jalapeños to customize your pizza.

Variation

You can easily make this pizza vegetarian by replacing the grilled chicken with grilled vegetables like zucchini, bell peppers, and mushrooms. This will give you a delicious BBQ veggie pizza that everyone can enjoy.

FAQs

1. Can I make this pizza on a baking sheet?
Yes, you can use a baking sheet instead of a grill or pizza stone. Just make sure to preheat the oven properly for the best results.

2. How can I make the pizza gluten-free?
You can substitute traditional pizza dough with a gluten-free pizza dough mix.

3. Can I freeze the pizza?
Yes, you can freeze the uncooked pizza. Just assemble it and freeze before baking. When ready to eat, bake directly from the freezer, adding a few extra minutes to the cooking time.

Grilled BBQ Chicken Pizza with Fresh Toppings

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A smoky and tangy grilled BBQ chicken pizza topped with fresh ingredients for a delightful flavor explosion.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 pound Pizza Dough (Homemade or store-bought for a 12-inch pizza crust)
• 2 cups Cooked, Shredded Grilled Chicken (Seasoned with salt, pepper, and spices before grilling)
• ¾ cup BBQ Sauce (Choose a sauce that balances sweetness and tanginess)
• 2 cups Shredded Mozzarella Cheese (Can mix with sharp cheddar for extra flavor)
• 1 medium Red Onion (Thinly sliced for topping)
• 1 handful Fresh Cilantro (For garnish)
• 1 tablespoon Olive Oil (For brushing on the pizza dough)

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Instructions

1. Prepare the pizza dough by combining 2 cups of flour, 1 packet of yeast, and ¾ cup of warm water in a mixing bowl. Add a pinch of salt and knead until smooth. Allow it to rise in a warm place for about 60 minutes or until doubled in size.
2. Marinate the chicken breasts with salt, pepper, and spices. Preheat your grill over medium-high heat.
3. Grill the chicken breasts for about 6-7 minutes on each side until cooked through. Remove from the grill and let rest before shredding.
4. Shred the chicken and mix it with the BBQ sauce until well coated.
5. Preheat your oven to 475°F (245°C) or prepare the grill for indirect heat.
6. Roll out the pizza dough on a floured surface to a 12-inch round. Brush the top with olive oil.
7. Transfer the dough to the grill or a preheated pizza stone in the oven and cook for about 3-5 minutes until the bottom is golden.
8. Spread the BBQ chicken mixture evenly over the crust.
9. Sprinkle shredded mozzarella cheese over the chicken.
10. Add thin slices of red onion on top of the cheese.
11. Return the pizza to the grill or oven and cook for an additional 5-7 minutes until the cheese is bubbly and golden.
12. Remove the pizza and let it cool for a few minutes. Garnish with fresh cilantro before serving.
13. Slice the pizza into wedges and serve hot.

Notes

For a vegetarian option, replace grilled chicken with grilled vegetables. Store leftovers in an airtight container; they last about 3 days.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg