why make this recipe
Banana Chocolate Chip Cookies are a delightful treat that combines the sweetness of ripe bananas with the richness of chocolate chips. They’re easy to make and perfect for satisfying a sweet craving. These cookies are not just delicious; they are also a great way to use up overripe bananas, turning them into something everyone will enjoy. Plus, the addition of nuts gives them a delightful crunch.
how to make Banana Chocolate Chip Cookies
Ingredients:
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened or gently melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Directions:
- Prepare Bananas: Mash the ripe bananas in a bowl until smooth but still slightly chunky for texture.
- Mix Wet Ingredients: Soften the unsalted butter at room temperature or gently melt it. Combine the butter with the mashed bananas and brown sugar.
- Add Flavor: Pour the vanilla extract into the banana-butter mixture and stir well to evenly distribute the flavors.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to mix the leavening agents and seasoning evenly.
- Mix Everything Together: Gradually fold the dry ingredients into the wet banana mixture. Mix just until combined, then stir in the chocolate chips and optional nuts if you’re using them.
- Shape Cookies: Scoop the dough onto a lined baking sheet using a tablespoon or cookie scoop, spacing them a few inches apart.
- Bake: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, until the edges are lightly golden and the centers remain soft.
- Cool Down: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to finish cooling. This helps them set without losing their chewy texture.
how to serve Banana Chocolate Chip Cookies
Serve these cookies warm, straight from the oven, or let them cool and enjoy them with a glass of milk. They also make a lovely addition to dessert platters and are a great snack for both kids and adults. For a special treat, try pairing them with a scoop of vanilla ice cream!
how to store Banana Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can also freeze them. Simply place the cookies in a freezer-safe bag or container with layers of parchment paper in between and keep them in the freezer for up to three months.
tips to make Banana Chocolate Chip Cookies
- Use really ripe bananas for the best flavor and sweetness.
- Don’t overmix the dough, as this can make the cookies tough.
- If you prefer softer cookies, take them out of the oven when they are still slightly underbaked. They will firm up while cooling.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for different flavors.
variation
You can add in different spices, such as cinnamon or nutmeg, to give these cookies a unique twist. For a more indulgent version, consider adding chunks of caramel or coconut.
FAQs
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw and mash them before using.
What can I substitute for brown sugar?
You can substitute brown sugar with granulated sugar, but the cookies may be less chewy.
Can I make these cookies vegan?
Yes, you can make these cookies vegan by replacing the butter with a plant-based alternative and using dairy-free chocolate chips.