why make this recipe
Balsamic Roasted Brussels Sprouts are a fantastic side dish that brings together simple ingredients for a tasty result. They are not only easy to make but also healthy and full of flavor. Roasting brings out the natural sweetness of Brussels sprouts, while the balsamic vinegar adds a tangy twist. This dish can elevate any meal, whether it’s a weeknight dinner or a special gathering with friends and family.
how to make Balsamic Roasted Brussels Sprouts
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/2 tsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together balsamic vinegar, olive oil, honey, garlic powder, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until well coated.
- Spread the sprouts evenly on the prepared baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden brown and crispy on the edges.
- Serve warm, drizzling any leftover glaze over them for extra flavor.
how to serve Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts make a delicious side dish for any meal. They pair well with roasted chicken, grilled meats, or even a hearty pasta dish. For a complete meal, add them to a salad or serve them alongside grains like quinoa or rice. Drizzle a little more balsamic glaze on top before serving to enhance the flavor even further.
how to store Balsamic Roasted Brussels Sprouts
If you have leftovers, allow the Brussels sprouts to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, you can reheat them in the oven or microwave. Just note that they will lose some of their crispiness when reheated.
tips to make Balsamic Roasted Brussels Sprouts
- Make sure to cut the Brussels sprouts in half for even cooking and to increase the surface area that gets crispy.
- Don’t overcrowd the baking sheet. Spacing them out allows the air to circulate and helps them roast instead of steam.
- Feel free to adjust the seasonings according to your taste. A pinch of red pepper flakes can add a nice kick if you like heat.
variation
You can customize this recipe by adding other ingredients. Try tossing in chopped pecans or walnuts for added crunch. For a cheesy touch, sprinkle grated parmesan over the Brussels sprouts during the last few minutes of roasting.
FAQs
1. Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw and drain any excess water before roasting.
2. How do I know when the Brussels sprouts are done?
They are done when they are golden brown and crispy on the edges. You can poke them with a fork to check if they are tender inside.
3. Can I make this recipe in advance?
Yes, you can prepare the Brussels sprouts and toss them with the dressing ahead of time. Store them in the fridge and roast them just before serving for the best results.