Why Make This Recipe
Balsamic Roasted Brussels Sprouts are simple to make and pack a lot of flavor. They are a great side dish for any meal and can complement meats or grains beautifully. The balsamic vinegar enhances the natural sweetness of the Brussels sprouts, making them delicious and appealing even to those who might not usually enjoy this veggie.
How to Make Balsamic Roasted Brussels Sprouts
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Directions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting them in half.
- In a large bowl, toss the halved Brussels sprouts with minced garlic, olive oil, salt, and pepper until well coated.
- Drizzle balsamic vinegar over the mixture and toss again.
- Spread the seasoned sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
How to Serve Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts are best served warm. You can enjoy them right out of the oven as a side dish. They pair well with roasted meats, pasta, or even on top of salads. Feel free to sprinkle some grated Parmesan cheese on top for an extra flavor boost!
How to Store Balsamic Roasted Brussels Sprouts
Once cooked, you can store any leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven for a few minutes or in the microwave until heated through.
Tips to Make Balsamic Roasted Brussels Sprouts
- Make sure to cut the Brussels sprouts in half evenly for consistent cooking.
- Adjust the amount of balsamic vinegar to suit your taste. If you like it more tangy, feel free to add a bit more.
- For an extra crispy texture, leave some space between the sprouts on the baking sheet.
- Add nuts like walnuts or pecans before roasting for a crunchy twist.
Variation
You can try adding other vegetables like carrots or sweet potatoes to the mix. Spice it up with red pepper flakes or top with toasted almonds for added flavor.
FAQs
-
Can I use frozen Brussels sprouts?
Yes, but fresh Brussels sprouts have a better texture and flavor. If using frozen, make sure to thaw and pat them dry before roasting. -
Can I prepare this dish ahead of time?
You can prep the Brussels sprouts in advance and store them in the refrigerator. However, it’s best to roast them just before serving for the best texture. -
What can I substitute for balsamic vinegar?
You can use red wine vinegar or apple cider vinegar, but the flavor will differ slightly. If you want a sweeter taste, consider adding a bit of honey to the mix.
Balsamic Roasted Brussels Sprouts
A simple and flavorful side dish that enhances the natural sweetness of Brussels sprouts with balsamic vinegar.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, cutting them in half.
- In a large bowl, toss the halved Brussels sprouts with minced garlic, olive oil, salt, and pepper until well coated.
- Drizzle balsamic vinegar over the mixture and toss again.
- Spread the seasoned sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
For extra flavor, sprinkle grated Parmesan cheese on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg