why make this recipe
Baked Italian Chicken Thighs are a delicious and easy meal that anyone can make. This recipe is perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen. The combination of Italian seasoning, garlic, and Parmesan cheese brings great flavor to the chicken. Plus, it’s a healthy dish that pairs well with many sides.
how to make Baked Italian Chicken Thighs
Ingredients:
- 4 bone-in chicken thighs (about 1.5 lbs)
- 2 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup freshly grated Parmesan cheese
- 2 tbsp lemon juice
Directions:
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Arrange the chicken thighs in the dish. Drizzle them with olive oil, then sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- In a bowl, mix together the Parmesan cheese and lemon juice until well combined.
- Spoon the cheese mixture evenly over each chicken thigh.
- Bake the chicken uncovered for 35-40 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for five minutes before serving. Drizzle any remaining sauce over the chicken for extra flavor.
how to serve Baked Italian Chicken Thighs
Serve your Baked Italian Chicken Thighs with a side of roasted vegetables, a fresh salad, or some pasta. The savory flavors of the chicken complement many dishes. You can also add a slice of crusty bread to soak up any extra juices.
how to store Baked Italian Chicken Thighs
To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months. To reheat, warm it in the oven or microwave until heated through.
tips to make Baked Italian Chicken Thighs
- Use high-quality olive oil for the best flavor.
- For extra crunch, broil the chicken for the last 2-3 minutes of cooking.
- Always check the thickness of the chicken thighs to ensure even cooking.
- Feel free to adjust the seasoning to your taste; add more garlic or spices if you like.
variation
You can easily customize the recipe by adding vegetables like potatoes, carrots, or onions to the baking dish. They will soak up the drippings and add more flavor to the meal. Alternatively, use boneless chicken thighs to cut down on cooking time.
FAQs
1. Can I use boneless chicken thighs instead of bone-in?
Yes, boneless chicken thighs will work well. Just adjust the cooking time to about 25-30 minutes.
2. What can I do if I don’t have Italian seasoning?
You can make your own mix by combining dried oregano, basil, thyme, and rosemary. Use equal parts of each.
3. Is it necessary to use lemon juice?
Lemon juice adds brightness to the dish, but if you don’t have any, you can omit it or replace it with a splash of vinegar.