Why Make This Recipe
Bacon Onion Tomato Pie is a delicious and hearty dish that combines savory bacon, sweet tomatoes, and caramelized onions, all topped with a creamy and cheesy mixture. This pie is perfect for brunch, a light dinner, or a cozy gathering with friends. Its rich flavors and satisfying textures make it a crowd-pleaser. Plus, it’s a great way to enjoy fresh tomatoes and onions in a comforting dish.
How to Make Bacon Onion Tomato Pie
Ingredients:
- One pre-baked deep 9-inch pie shell
- 6 to 8 thick slices of bacon, fried crisp and chopped up
- 2 average-sized tomatoes, sliced thin
- 1 big yellow onion, sliced really thin
- 1 1/2 cups mozzarella cheese, shredded by hand or store bought
- Half a cup of mayo
- Half a cup of sour cream
- 1 tablespoon regular white flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped up
Directions:
- Heat your oven up to 350°F (175°C) and let it get hot while you prepare the filling.
- Toss your thin onion slices into a medium skillet with some bacon grease. Cook on medium heat until they’re soft and brown, which takes about 10 minutes. Let them cool for a bit.
- Start layering in your pie crust: place half the onions first, followed by half the tomatoes, and half the bacon. Repeat with the remaining onions, tomatoes, and bacon to finish the layers.
- In a separate bowl, mix the mozzarella, mayo, sour cream, flour, garlic powder, pepper, and salt until everything is well combined.
- Spread the cheesy mixture over the layers in the pie dish. Place the pie on a baking sheet and bake for 35 to 40 minutes, or until the top is bubbly and golden brown.
- Once baked, take it out of the oven and let it cool for a few minutes. If desired, sprinkle with fresh parsley or chives before serving.
How to Serve Bacon Onion Tomato Pie
Serve the Bacon Onion Tomato Pie warm and enjoy it as a main dish or a side. It pairs well with a fresh salad or some roasted vegetables. For a casual meal, slice it into wedges and serve with a dollop of sour cream or a side of hot sauce for extra flavor.
How to Store Bacon Onion Tomato Pie
If you have leftovers, let the pie cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 to 4 days. You can reheat individual slices in the microwave or place it back in the oven until warmed through.
Tips to Make Bacon Onion Tomato Pie
- For extra flavor, try using different types of cheese, like cheddar or pepper jack.
- Don’t skip cooking the onions in bacon grease; this adds lots of flavor to the pie.
- You can prepare the filling ahead of time and assemble the pie just before baking.
Variation
Feel free to add your favorite vegetables, like bell peppers or spinach, to the pie for more color and nutrients. You can also swap bacon for cooked sausage or turkey bacon if you want a lighter option.
FAQs
1. Can I make this pie ahead of time?
Yes! You can prepare the pie, cover it, and keep it in the fridge for a few hours before baking. It’s best to bake it the same day for optimal freshness.
2. Is this pie suitable for freezing?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and foil, and it will last for about 2 to 3 months in the freezer. Bake it directly from frozen, adding extra baking time.
3. Can I use a different kind of pie crust?
Absolutely! You can use a homemade pie crust, a store-bought frozen crust, or even a gluten-free crust if needed. Just ensure it is pre-baked before adding the filling.
Bacon Onion Tomato Pie
A delicious and hearty pie featuring savory bacon, sweet tomatoes, and caramelized onions, topped with a creamy and cheesy mixture.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pre-baked deep 9-inch pie shell
- 6 to 8 thick slices of bacon, fried crisp and chopped up
- 2 average-sized tomatoes, sliced thin
- 1 big yellow onion, sliced thin
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 tablespoon regular white flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Toss onion slices into a medium skillet with some bacon grease and cook on medium heat until soft and brown, about 10 minutes. Let cool.
- Layer half the onions, followed by half the tomatoes, and half the bacon in the pie crust. Repeat with remaining ingredients.
- In a bowl, mix mozzarella, mayo, sour cream, flour, garlic powder, salt, and pepper until combined.
- Spread the cheesy mixture over the layered filling in the pie dish.
- Bake the pie for 35 to 40 minutes, or until the top is bubbly and golden brown.
- Let cool for a few minutes before serving. Sprinkle with fresh parsley or chives if desired.
Notes
For extra flavor, try using different types of cheese. You can prepare the filling ahead of time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg