why make this recipe
Bacon Mushroom Swiss Meatloaf is a fun and delicious twist on a classic comfort food. It combines savory flavors from bacon, mushrooms, and Swiss cheese, making it a hearty dish that everyone will enjoy. Whether you’re feeding a family or looking for meal prep options, this meatloaf is satisfying and easy to make.
how to make Bacon Mushroom Swiss Meatloaf
Ingredients
- 1/2 cup ketchup (save for the top)
- 1 teaspoon dried thyme
- 1 cup grated Swiss cheese
- 2 big eggs
- 1 tablespoon Worcestershire sauce
- 1/2 pound ground pork
- 1 cup chopped mushrooms
- 4 slices of bacon, cooked up crisp and crumbled
- 1/2 cup chopped onions
- 1/2 cup milk
- 1 pound ground beef
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon ketchup
- 1/2 teaspoon salt
Directions
- Turn your oven on and set it to bake at 375°F (190°C).
- Get the bacon going in a pan till it’s crunchy, then crumble it up.
- In that same pan, cook the mushrooms and onions till soft and see-through. Let ‘em cool off.
- Toss your beef, pork, shredded cheese, breadcrumbs, milk, crumbled bacon, Parmesan, mushrooms, and onions in a big bowl.
- Crack in the eggs, pour in Worcestershire sauce, a squeeze of ketchup, garlic powder, salt, thyme, and pepper. Stir it all just till it sticks together. Don’t overdo it.
- Form the meat blend into a log and set it in your baking dish or lay it out on a baking sheet with parchment. Smear the last of the ketchup all over the top.
- Slide your dish into the oven and cook for 60-70 minutes. When the inside hits 160°F (71°C), you’re good to go—it should be cooked all the way through.
- Give your meatloaf about 10 minutes to chill out before you slice it up. This way it won’t fall apart when you grab a piece.
how to serve Bacon Mushroom Swiss Meatloaf
Serve your Bacon Mushroom Swiss Meatloaf with a side of mashed potatoes, steamed vegetables, or a simple salad. You can slice it up and make meatloaf sandwiches for lunch the next day too!
how to store Bacon Mushroom Swiss Meatloaf
Store any leftovers in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze slices in plastic wrap for up to 3 months. Just thaw them in the fridge when you’re ready to enjoy.
tips to make Bacon Mushroom Swiss Meatloaf
- Make sure not to overmix the meat mixture, as this could make the meatloaf tough.
- You can use different types of cheese if Swiss is not available.
- For extra flavor, try adding your favorite herbs or spices.
variation
You can add diced bell peppers or zucchini for more veggies in the meatloaf. You can also swap the ground beef for turkey for a lighter version.
FAQs
Can I use different meats for the meatloaf?
Yes, you can mix and match different types of ground meat like turkey, chicken, or lamb.
Can I make this meatloaf in advance?
Absolutely! You can prepare the meat mixture ahead of time and refrigerate it until you’re ready to cook.
How do I know when the meatloaf is cooked?
Use a meat thermometer to check the inside temperature. It should reach 160°F (71°C) to be safe to eat.
Bacon Mushroom Swiss Meatloaf
A fun and delicious twist on a classic comfort food, combining savory flavors from bacon, mushrooms, and Swiss cheese.
- Total Time: 80
- Yield: 6 servings 1x
Ingredients
- 1/2 cup ketchup (save for the top)
- 1 teaspoon dried thyme
- 1 cup grated Swiss cheese
- 2 big eggs
- 1 tablespoon Worcestershire sauce
- 1/2 pound ground pork
- 1 cup chopped mushrooms
- 4 slices of bacon, cooked up crisp and crumbled
- 1/2 cup chopped onions
- 1/2 cup milk
- 1 pound ground beef
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon ketchup
- 1/2 teaspoon salt
Instructions
- Turn your oven on and set it to bake at 375°F (190°C).
- Cook the bacon in a pan until crunchy, then crumble it.
- In the same pan, cook the mushrooms and onions until soft and translucent. Let them cool.
- In a large bowl, combine the beef, pork, shredded cheese, breadcrumbs, milk, crumbled bacon, Parmesan, mushrooms, and onions.
- Add the eggs, Worcestershire sauce, ketchup, garlic powder, salt, thyme, and pepper. Stir until just combined.
- Form the meat mixture into a log and place it in a baking dish or on a baking sheet lined with parchment paper. Smear the remaining ketchup on top.
- Bake in the oven for 60-70 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
Notes
Don’t overmix the meat mixture to avoid a tough meatloaf. Feel free to use different cheeses or add your favorite herbs.
- Prep Time: 15
- Cook Time: 65
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg