Bacon Brown Sugar Chicken Tenders

why make this recipe

Bacon Brown Sugar Chicken Tenders are a delicious mix of sweet and savory flavors that are sure to please everyone. This recipe takes juicy chicken breasts and wraps them in crispy turkey bacon, creating a dish that is both tasty and satisfying. It’s perfect for a quick family dinner or a fun gathering with friends. The combination of brown sugar and bacon gives a unique twist that makes this dish stand out.

how to make Bacon Brown Sugar Chicken Tenders

Ingredients:

• 2 boneless, skinless chicken breasts
• 120g (1/2 cup) brown sugar
• 1/2 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 8 strips of turkey bacon

Directions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with Kosher salt and black pepper.
3. Coat each chicken breast with brown sugar, making sure to cover them well.
4. Wrap each chicken breast with turkey bacon strips, ensuring the bacon covers the chicken completely.
5. Place the wrapped chicken on a baking sheet.
6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Let the chicken rest for a few minutes before slicing and serving.

how to serve Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders can be served in various ways. You can slice them into strips and serve them as finger foods with a side of dipping sauce. They also pair well with a fresh salad, roasted vegetables, or mashed potatoes for a complete meal. For a fun twist, try serving them in a sandwich or wrap with your favorite toppings.

how to store Bacon Brown Sugar Chicken Tenders

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to three days. To reheat, place them in the oven or microwave until warmed through. Make sure the bacon gets crispy again by using the oven if possible.

tips to make Bacon Brown Sugar Chicken Tenders

• Consider marinating the chicken for a few hours with spices for extra flavor.
• Use regular bacon if you prefer; just adjust the cooking time as regular bacon may take longer to crisp up.
• You can also try different seasonings in place of salt and pepper for a unique taste.

variation

For a spicy kick, add a sprinkle of cayenne pepper or chili powder to the brown sugar coating. You can also experiment by using different types of meat, such as pork tenderloin, with the same bacon and brown sugar method.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and can add more flavor due to their higher fat content.

2. Is it possible to make this dish in the air fryer?
Absolutely! Preheat your air fryer to 375°F (190°C) and cook the wrapped chicken for about 20-25 minutes.

3. Can I freeze the prepared chicken tenders?
Yes, you can freeze them before baking. Just wrap them well and store them in a freezer-safe container. When you’re ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Bacon Brown Sugar Chicken Tenders

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A delicious mix of sweet and savory flavors, these chicken tenders are wrapped in crispy turkey bacon and coated with brown sugar for a unique twist.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

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• 2 boneless, skinless chicken breasts
• 120g (1/2 cup) brown sugar
• 1/2 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 8 strips of turkey bacon

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with Kosher salt and black pepper.
3. Coat each chicken breast with brown sugar, making sure to cover them well.
4. Wrap each chicken breast with turkey bacon strips, ensuring the bacon covers the chicken completely.
5. Place the wrapped chicken on a baking sheet.
6. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Let the chicken rest for a few minutes before slicing and serving.

Notes

For extra flavor, consider marinating the chicken for a few hours with spices. Regular bacon can be used, but cooking time may vary.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg