Candied Sweet Potatoes
I’ve been making candied sweet potatoes for years and this version balances buttery caramel glaze with bright orange and warm spices. It’s simple to pull together yet feels festive, and …
Nevaeh Hall
Chocolate Chip Biscuits with Raspberry Cream
These Chocolate Chip Biscuits with Raspberry Cream are a delightful cross between a tender biscuit and a shortcake—flaky, buttery rounds studded with chocolate and topped with bright raspberry-sweetened whipped cream. …
Red Velvet Cake
I’ve been baking red velvet cake for years and love how its tender crumb and tangy cream cheese frosting make every occasion feel festive. This recipe balances a mild cocoa …
Vanilla Chai Smoothie
This Vanilla Chai Smoothie blends warm chai spices with creamy vanilla for a comforting, drinkable treat any time of day. I make a version of this most mornings to get …
Roasted Butternut Squash with Pasta and Brown Butter
Welcome Note This roasted butternut squash with pasta and brown butter is the kind of weeknight dinner that feels special but comes together without fuss. I love the contrast of …
Soft Pretzels
I love a warm, salty soft pretzel straight from the oven — the crisp, browned crust giving way to a tender, chewy interior is comfort food in hand. This version …
Red Velvet Cupcakes with Marshmallow Cream Cheese Frosting
These Red Velvet Cupcakes with Marshmallow Cream Cheese Frosting walk the line between classic comfort and a little playful sweetness thanks to the marshmallow cream. I make these for birthdays …
Buckeye Recipe
These soft, peanut-buttery candies dipped in chocolate — named for their resemblance to Ohio buckeye nuts — are a holiday staple and a weekend baking joy. I’ve made dozens of …
Toll House Cookies
This Toll House Chocolate Chip Cookie recipe is the classic cookie everyone remembers from childhood: browned butter notes, crisp edges, and a soft, chewy center. I’ve baked this version dozens …
Chicken Bacon Pasta
Creamy, smoky, and comforting, this Chicken Bacon Pasta hits every weeknight craving with minimal fuss. I’ve made variations of it dozens of times—what started as a last-minute dinner became a …