why make this recipe
Asado Chicken with Lemon Zucchini is a delightful dish that combines juicy chicken thighs with the fresh flavors of lemon and zucchini. It’s simple to prepare and is perfect for a weeknight dinner or a weekend gathering. This recipe not only tastes great but also looks colorful and inviting on the plate.
how to make Asado Chicken with Lemon Zucchini
Ingredients:
- 4 chicken thighs
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 zucchinis (sliced)
- Fresh parsley (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, lemon zest, olive oil, minced garlic, paprika, cumin, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Arrange the marinated chicken and sliced zucchinis on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the zucchinis are tender.
- Garnish with fresh parsley before serving.
how to serve Asado Chicken with Lemon Zucchini
Serve the Asado Chicken with Lemon Zucchini right out of the oven. It’s great alongside rice, quinoa, or a simple salad. The fresh parsley on top adds a lovely touch and enhances the overall presentation.
how to store Asado Chicken with Lemon Zucchini
To store leftovers, let the chicken and zucchini cool completely. Place them in an airtight container and refrigerate. They will stay fresh for up to three days. You can also freeze the dish for up to a month. Just make sure to separate the chicken and zucchini in different containers if you prefer.
tips to make Asado Chicken with Lemon Zucchini
- For extra flavor, you can marinate the chicken overnight in the refrigerator.
- If you like a bit of heat, add some red pepper flakes to the marinade.
- Use fresh, firm zucchinis for the best texture.
variation
You can easily customize this recipe. Try using different vegetables like bell peppers or asparagus. You can also swap out chicken thighs for chicken breasts, but adjust the cooking time as breasts may cook faster.
FAQs
Q: Can I use other parts of the chicken?
A: Yes, you can use chicken breasts or drumsticks. Just make sure to adjust the cooking time.
Q: What if I don’t have fresh lemons?
A: You can use bottled lemon juice, but fresh lemons provide a brighter flavor.
Q: Can I make this recipe in advance?
A: Yes, you can marinate the chicken a day ahead and keep it in the refrigerator. Just bake it when you’re ready to cook.