why make this recipe
Aries Vintage Cake is a delightful treat that brings joy to any gathering. It’s easy to make and has a classic taste that everyone loves. This cake is perfect for birthdays, celebrations, or just a sweet dessert to enjoy at home. With its simple ingredients and straightforward directions, you can create a delicious cake that will impress family and friends.
how to make Aries Vintage Cake
Ingredients :
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk until just combined; do not over-mix.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
how to serve Aries Vintage Cake
Serve this cake by slicing it into generous pieces and placing them on a plate. You can enjoy it plain or add your favorite frosting on top. Consider serving it with a scoop of ice cream or a dollop of whipped cream for an extra treat.
how to store Aries Vintage Cake
To store leftover cake, place it in an airtight container. You can keep it at room temperature for up to three days. If you want it to last longer, consider refrigerating it. It will stay fresh for about a week in the fridge.
tips to make Aries Vintage Cake
- Ensure your butter and eggs are at room temperature for easier mixing.
- Do not over-mix the batter; it should be just combined for a fluffy cake.
- You can add a pinch of lemon zest or almond extract for a unique flavor twist.
- Make sure the cake is completely cool before frosting to prevent melting.
variation
If you want to switch things up, consider adding cocoa powder to make a chocolate version of the Aries Vintage Cake. You can also fold in fresh berries or nuts into the batter for added flavor and texture.
FAQs
Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture or gluten-free flour if you need it to be gluten-free. Just ensure the ratios are appropriate.
Can I freeze Aries Vintage Cake?
Absolutely! You can freeze the cake after it has cooled completely. Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months.
What type of frosting goes well with this cake?
A simple buttercream frosting works great, or you can use cream cheese frosting for a richer flavor. Chocolate frosting is also a delicious choice!
Aries Vintage Cake
A delightful and classic cake perfect for any gathering, featuring simple ingredients and easy steps.
- Total Time: 45
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk until just combined; do not over-mix.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
Notes
Ensure your butter and eggs are at room temperature for easier mixing. Make sure the cake is completely cool before frosting to prevent melting.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg