Apple Fritter Bread Recipe really hits home when you’re staring at a bunch of apples (maybe that overzealous farmer’s market run, been there), but you don’t want to, you know, fuss. Maybe you’re craving dessert but baking a pie just feels… tiresome. Been there plenty of times myself honestly. That’s when this cozy loaf comes marching in. It’s like a warm hug, only for your taste buds. If you don’t believe me, just check out this country apple fritter bread everyone raves about or, you want something lighter, try this crisp apple cider vinegar detox drink recipe for after. Trust me, you’re gonna want the recipe details.
Why You’ll Love This Easy Apple Fritter Bread Recipe
You know those cafe treats that cost a small fortune but taste absolutely divine? This is that, but homemade. Apple fritter bread is packed with real apple chunks and just enough cinnamon to make your house smell like a five-star bakery. Maybe I’m obsessed, but the gooey baked apple ribbon and gentle crunch on top get me every single time. There’s zero fancy technique needed either, which, let’s face it, is life-saving for those of us who manage to spill flour everywhere.
Honestly, it’s one of those recipes you can whip up for a rainy afternoon, big brunch, or random Tuesday just because your sweet tooth won’t quit. Not only does it taste amazing, but it looks pretty enough to share (if you, uh, don’t eat it first). One time a friend texted me after taking a slice: “Can I get three more loaves next week?” Not kidding. Apple fritter bread has that effect.
How to Make the Best Homemade Amish Apple Fritter Bread
Here’s how I do it every time, sometimes with a little jazz flute in the background. Grab these:
- 2 large apples, peeled and chopped
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
First, mix the brown sugar and 1 teaspoon of cinnamon—set aside for swirling. Cream the butter and granulated sugar together. Add eggs and vanilla one at a time—beat till smooth. Next, add the flour and baking powder. Toss in the milk, a little at a time, mixing gently (don’t overthink it). Fold in the apples gently, you don’t want mush. In your greased loaf pan, layer half the batter, sprinkle half your cinnamon-sugar, then the rest of the batter. Top with the last of the cinnamon mixture and swirl with a butter knife. Bake at 350°F (175°C) for 50 minutes, or till a toothpick comes out clean-ish (some goo is actually good). Cool slightly, slice thick, and well… try not to eat it while standing over the counter (I fail at this).
If that sounds like a lot, it’s easier than it looks, trust me.
Variations and Pro Baking Tips
Here’s where we can go wild. If you want a twist on this classic, toss in a handful of chopped pecans or walnuts with the apples. Or try swapping out half the apples for pears if you’re feeling adventurous (it totally works). Sometimes I sprinkle extra cinnamon-sugar on top just before baking for a super-crunchy crust. Speaking of, if you crave more crunchy goodness, check out these baked apple fritters.
Don’t overmix your batter. If you do, the bread ends up dense and nobody wants that disappointment. For extra melt-in-your-mouth vibes? Let your apples sit with cinnamon and sugar for five minutes before adding to the batter. The juices make the bread super tender.
A squeeze of lemon juice on the apple bits can help keep things bright, especially if your apples lean on the sweet side. And you know what? If you make a double batch, wrap one up for your neighbor. Good deeds taste delicious.
“This is our new weekend favorite. My teenage son actually asked for seconds instead of cinnamon rolls. Will be on repeat!” – Cara, verified home baker.
Storage, Freezing, and Thawing Instructions
Listen, if you have leftovers, this part’s for you. Don’t just leave apple fritter bread on the counter. Wrap the loaf tightly in plastic wrap or foil. It’ll keep on the counter, away from the oven heat and prying hands, for up to 2 days.
Want it to last? Stick it in the fridge, and it’ll stay fresh-smelling for about a week. For even longer life, freeze slices individually. Boom – afternoon treat on demand. To reheat, pop in the microwave for ten seconds or let it thaw on the counter. Tastes like it just came out of the oven.
Oh, and if you really want to up your brunch game, serve thick slices warm with a slather of salted butter. Heavenly.
Best Apples for Apple Fritter Bread
Okay, you might be overthinking the apple part. But let’s be real, some apples do work better. My go-to? Granny Smith—tart, sturdy, doesn’t go to mush. Pink Lady and Honeycrisp? Also winners. Red Delicious… honestly, don’t bother. Save those for eating raw (if you must).
If you want apples that hold their shape but let out that nice, juicy pop, pick something crisp and tart. Sometimes I toss in two kinds for a jazzed-up flavor that nobody will guess but everyone will love. A little tang cuts the sweetness, and suddenly you’re eating bakery-level bread in your pajamas. That’s the dream right there. Want another apple treat? Apple cinnamon french toast casserole recipe is high on my list for Sunday brunches, just saying.
Common Questions
A: You really should. The peel gets kind of tough and can mess with the soft texture.
A: Yep! Just use two loaf pans. Watch the bake time—sometimes it’s a few minutes longer.
A: Go for it, skip the extra pinch of salt in the batter.
A: Usually works fine, but pick a blend meant for baking. Results might be a tad more crumbly, but still tasty.
A: It’s sweet but not over-the-top. Cut the sugar back a bit if you want less of a sugar rush.
You’ve Got to Try This: Homemade, Easy, Legendary
If you’ve read this far, you know the apple fritter bread recipe is honestly a top-tier must-bake around here. Homemade tastes like a cozy kitchen, and the recipe’s simple enough for anyone to try—even if your baking track record is, let’s say, unpredictable. Add it to your rotation along with the Awesome Country Apple Fritter Bread for more kitchen inspiration, or, when you’re in a mood, peek at the deliciously easy caramel apple cheesecake dip recipe for extreme sweetness. Hey, life’s short—bring a little bakery magic home and make today tasty. Print
Apple Fritter Bread
- Total Time: 65 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Diet: Vegetarian
Description
A cozy loaf packed with real apple chunks and cinnamon, reminiscent of café treats but homemade.
Ingredients
- 2 large apples, peeled and chopped
- 1/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
Instructions
- Mix brown sugar and 1 teaspoon of cinnamon; set aside.
- Cream together butter and granulated sugar.
- Add eggs and vanilla one at a time, beating until smooth.
- Add flour and baking powder, then mix in milk gradually.
- Fold in chopped apples gently.
- In a greased loaf pan, layer half of the batter, sprinkle half of the cinnamon-sugar mixture, and then add the rest of the batter.
- Top with remaining cinnamon mixture and swirl with a butter knife.
- Bake at 350°F (175°C) for 50 minutes, until a toothpick comes out clean.
- Cool slightly, slice thick, and enjoy!
Notes
For extra flavor, let the apples sit with cinnamon and sugar for five minutes. Serve warm with salted butter for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg