why make this recipe
Air Fryer Garlic Parmesan Fries are a tasty and healthier alternative to regular fried fries. Using an air fryer, you can enjoy crispy, golden fries with less oil, making them a guilt-free snack or side dish. With the rich flavor of garlic and the savory touch of Parmesan cheese, these fries are sure to be a hit at your next gathering or family dinner.
how to make Air Fryer Garlic Parmesan Fries
Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Directions:
- Wash and peel the russet potatoes, then cut them evenly into fry-sized sticks to ensure uniform cooking.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch and help achieve extra crispiness.
- After soaking, thoroughly pat the fries dry using a clean kitchen towel or paper towels to remove moisture.
- Toss the fries with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C). Spread the fries out in a single layer in the air fryer basket to avoid overcrowding.
- Cook for 15 to 20 minutes, shaking or tossing the basket halfway through to ensure even browning and crispiness.
- Once the fries are golden and crispy, transfer them to a large bowl. Immediately sprinkle with freshly grated Parmesan cheese and chopped fresh parsley, tossing gently so the cheese melts slightly and coats every fry.
- Serve the fries fresh from the air fryer while they are hot and crispy. They pair well with your favorite dipping sauces or as a delicious side dish.
how to serve Air Fryer Garlic Parmesan Fries
These fries are best served hot right out of the air fryer. You can enjoy them on their own or with a variety of dipping sauces such as ketchup, ranch, or garlic aioli. They also make a great side dish to burgers, grilled chicken, or sandwiches.
how to store Air Fryer Garlic Parmesan Fries
If you have any leftovers, store them in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best texture. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
tips to make Air Fryer Garlic Parmesan Fries
- Soaking the fries is key to achieving a crispy texture, so don’t skip that step!
- Make sure to dry the fries thoroughly after soaking to remove excess moisture before tossing with oil and seasonings.
- For extra flavor, experiment with adding different spices like paprika or cayenne pepper for a little heat.
variation
You can try using sweet potatoes instead of russet potatoes for a different flavor and added nutrition. They will also be delicious when cooked in the air fryer with the same garlic and Parmesan seasoning.
FAQs
Can I use frozen fries for this recipe?
Yes, you can use frozen fries. Just cook according to the package instructions, adding the garlic powder and Parmesan cheese during the last few minutes of cooking.
How can I make these fries healthier?
You can reduce the amount of olive oil or replace it with a low-calorie cooking spray for a lighter option.
What dipping sauces go well with these fries?
Many dipping sauces pair nicely, including ketchup, mayonnaise, ranch dressing, and spicy sriracha sauce. Choose your favorite!